Meet the editor

Dr. Ganesh S. Kamble completed his PhD in Chemistry from the Department of Chemistry, Shivaji University Kolhapur, India, in 2011. Most of his research focuses on analytical and material chemistry. After his PhD, he became an assistant professor at the Department of Engineering Chemistry, Kolhapur Institute of Technology's College of Engineering (Autonomous), Kolhapur, Maharashtra, India. He is a life member of the Association of

Separation Scientists and Technologists, Bhaba Atomic Research Centre, Mumbai, India. He is a reviewer of peer-reviewed international journals and many other publications. He was awarded "Summer Research Fellow-2013" by the Indian Academy of Sciences, Bangalore. He was also awarded a Postdoctoral Research Fellowship by the Ministry of Science and Technology, P.R. China, and completed his postdoc research at the Department of Chemistry, National Tsing Hua University, Taiwan.

Contents

**Section 1**

and Authenticity

**Preface III**

Mass Spectrometer and Techniques **1**

**Chapter 1 3**

**Chapter 2 25**

**Chapter 3 39**

Applications of Mass Spectrometer **67**

**Chapter 4 69**

**Chapter 5 87**

**Chapter 6 107**

The Role of Liquid Chromatography-Mass Spectrometry in Food Integrity

Large Molecule Fragmentation Dynamics Using Delayed Extraction

Mass Spectrometry as a Workhorse for Preclinical Drug Discovery: Special Emphasis on Drug Metabolism and Pharmacokinetics *by Vijayabhaskar Veeravalli, Lakshmi Mohan Vamsi Madgula* 

Application of Two-Dimensional Gel Electrophoresis in Combination with Mass Spectrometry in the Study of Hormone Proteoforms

Applications of Mass Spectrometry to the Analysis of Adulterated Food

Molecular Biology of Lung Cancer and Future Perspectives for Screening

*by Guillem Campmajó, Nerea Núñez and Oscar Núñez*

Time-of-Flight Mass Spectroscopy

*by Xianquan Zhan and Tian Zhou*

*by Gunawan Witjaksono and Sagir Alva*

*by Giulio Tarro, Moreno Paolini and Alessandra Rossi*

*by Najeeb Punnakayathil*

*and Pratima Srivastava*

**Section 2**
