**Author details**

Guillem Campmajó1 , Nerea Núñez1 and Oscar Núñez1,2,3\*

1 Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Barcelona, Spain

2 Research Institute in Food Nutrition and Food Safety, University of Barcelona, Barcelona, Spain

3 Serra Húnter Program, Generalitat de, Catalunya

\*Address all correspondence to: oscar.nunez@ub.edu

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

**21**

*The Role of Liquid Chromatography-Mass Spectrometry in Food Integrity and Authenticity*

of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the dilutedand-shoot approach. Food Research International. 2016;**87**:60-67. DOI: 10.1016/j.foodres.2016.06.019

[8] Alarcón-Flores MI, Romero-

[9] Becerra-Herrera M, Lazzoi MR, Sayago A, Beltrán R, Del Sole R, Vasapollo G. Extraction and

10.1007/s12161-015-0151-5

s12161-011-9355-5

s00216-014-8298-2

[10] Ribas-Agustí A, Cáceres R, Gratacós-Cubarsí M, Sárraga C, Castellari M. A validated HPLC-DAD method for routine determination of ten phenolic compounds in tomato fruits. Food Analytical Methods. 2012;**5**(5):1137-1144. DOI: 10.1007/

[11] Puigventós L, Navarro M, Alechaga É, Núñez O, Saurina J, Hernández-Cassou S, et al. Determination of polyphenolic profiles by liquid chromatography-electrospraytandem mass spectrometry for the authentication of fruit extracts.

Analytical and Bioanalytical Chemistry. 2015;**407**(2):597-608. DOI: 10.1007/

[12] Parets L, Alechaga É, Núñez O, Saurina J, Hernández-Cassou S, Puignou L. Ultrahigh pressure liquid chromatography-atmospheric

determination of phenolic compounds in the berries of Sorbus americana marsh and Lonicera oblongifolia (Goldie) hook. Food Analytical Methods. 2015;**8**(10):2554-2559. DOI:

s12161-014-9852-4

González R, Martínez Vidal JL, Garrido Frenich A. Determination of phenolic compounds in artichoke, garlic and spinach by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry. Food Analytical Methods. 2014;**7**(10):2095-2106. DOI: 10.1007/

*DOI: http://dx.doi.org/10.5772/intechopen.85087*

[2] Núñez O, Gallart-Ayala H, Martins CPB, Lucci P, editors. Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis. London, UK: Imperial College

[3] Saurina J, Sentellas S. Determination of phenolic compounds in food matrices: Application to characterization and authentication. In: Núñez O, Gallart-Ayala H, Martins CPB, Lucci P, editors. Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis. London, UK: Imperial College Press; 2015. pp. 517-547

[4] Brown SD, Tauler R, Walczak B. Comprehensive Chemometrics. Chemical and Biochemical Data Analysis. Vol. 3. Amsterdam, The Netherlands: Elsevier; 2009

[5] Lucci P, Saurina J, Núñez O. Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food. TrAC Trends in Analytical Chemistry. 2017;**88**:1-24. DOI: 10.1016/j.

[6] Brighenti V, Groothuis SF, Prencipe FP, Amir R, Benvenuti S, Pellati F. Metabolite fingerprinting of *Punica granatum* L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection. Journal of Chromatography. A. 2017;**1480**:20-31. DOI: 10.1016/j.chroma.2016.12.017

[7] Seraglio SKT, Valese AC, Daguer H, Bergamo G, Azevedo MS, Gonzaga LV, et al. Development and validation

trac.2016.12.006

Press; 2015

**References**

[1] Moore JC, Spink J, Lipp M. Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010. Journal of Food Science. 2012;**77**(4):R118-R126. DOI: 10.1111/j.1750-3841.2012.02657.x

*The Role of Liquid Chromatography-Mass Spectrometry in Food Integrity and Authenticity DOI: http://dx.doi.org/10.5772/intechopen.85087*
