**Acknowledgements**

The author acknowledges the financial support by Universiti Teknologi PETRONAS (UTP) under STIRF-UTP, fund/project code: 0153AA-F71 and International Grant under Universiti Teknologi PETRONAS—Universitas Mercu Buana (UTP-UMB) Collaboration.

**101**

**Author details**

Indonesia

Gunawan Witjaksono1

provided the original work is properly cited.

PETRONAS, Perak Darul Ridzuan, Malaysia

*Applications of Mass Spectrometry to the Analysis of Adulterated Food*

*DOI: http://dx.doi.org/10.5772/intechopen.84395*

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium,

\* and Sagir Alva2

1 Electrical and Electronic Engineering Department, Universiti Teknologi

2 Mechanical Engineering Department, Universitas Mercu Buana, Jakarta,

\*Address all correspondence to: gunawan.witjaksono@utp.edu.my

*Applications of Mass Spectrometry to the Analysis of Adulterated Food DOI: http://dx.doi.org/10.5772/intechopen.84395*
