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Food Engineering http://dx.doi.org/10.5772/intechopen.78442 Edited by Teodora Emilia Coldea

#### Contributors

Poliana Mendes De Souza, Miriam Aparecida De Aguilar Santos, Kássia Héllen Vieira, Regiane De Melo, Fabiana Regina Lima, Roberto Aguerre, Ethel Noemi Coscarello, Francisco Pantuso, María Laura Gómez Castro, Claudia Cecilia Larregain, Marko Petkovic, Roberto Jorge Aguerre, Cristiana Radulescu, Lavinia Claudia Buruleanu, Andreea Antonia Georgescu, Ioana Daniela Dulama, Romina Alina Vlaic, Crina Carmen Muresan, Sevastita Muste, Andruta Elena Muresan, Vlad Muresan, Georgiana Petrut, Mihaela Mihai, Ramona Suharoschi, Teodora Emilia Coldea

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First published in London, United Kingdom, 2019 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, The Shard, 25th floor, 32 London Bridge Street London, SE19SG – United Kingdom Printed in Croatia

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Food Engineering Edited by Teodora Emilia Coldea p. cm. Print ISBN 978-1-83881-975-0 Online ISBN 978-1-83881-976-7 eBook (PDF) ISBN 978-1-83881-977-4
