**Author details**

Teodora Emilia Coldea University of Agricultural Sciences and Veterinary Medicine of ClujNapoca, Romania

\*Address all correspondence to: teodora.coldea@usamvcluj.ro

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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*DOI: http://dx.doi.org/10.5772/intechopen.86081*

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**References**

*Introductory Chapter: A General Overview on Latest Trends in Food Engineering DOI: http://dx.doi.org/10.5772/intechopen.86081*
