Technological Innovation in the Olive Oil Production Chain

*Edited by Innocenzo Muzzalupo*

Published in London, United Kingdom

## *Supporting open minds since 2005*

Technological Innovation in the Olive Oil Production Chain http://dx.doi.org/10.5772/intechopen.78420 Edited by Innocenzo Muzzalupo

Contributors

Alev Yüksel Aydar, Alicia Penissi, Amany Basuny, Maria Lisa Clodoveo, Innocenzo Muzzalupo

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First published in London, United Kingdom, 2019 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, The Shard, 25th floor, 32 London Bridge Street London, SE19SG – United Kingdom Printed in Croatia

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Technological Innovation in the Olive Oil Production Chain Edited by Innocenzo Muzzalupo p. cm. Print ISBN 978-1-83962-645-6 Online ISBN 978-1-83962-236-6 eBook (PDF) ISBN 978-1-83962-237-3
