Chemical Properties of Starch

*Edited by Martins Emeje*

Published in London, United Kingdom

### *Supporting open minds since 2005*

Chemical Properties of Starch http://dx.doi.org/10.5772/intechopen.78119 Edited by Martins Emeje

Part of IntechOpen Book Series: Biochemistry, Volume 9 Book Series Editor: Miroslav Blumenberg

Contributors

Oladapo Adetunji, Haq Nawaz, Rashem Waheed, Mubashir Nawaz, Dure Shahwar, Henry Omoregie Egharevba, Omolola Fatokun, Ben Amadi, Christian Chibuogwu, Zikora Anyaegbunam, Emesiani Benjamin, Ofoefule Sabinus, William Sullivan, Shyamalima Gogoi, Lee Hoon Ho, Liu Zhongdong, Liu Boxiang, Olobayo Kunle

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First published in London, United Kingdom, 2020 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 7th floor, 10 Lower Thames Street, London, EC3R 6AF, United Kingdom Printed in Croatia

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Chemical Properties of Starch Edited by Martins Emeje p. cm. Print ISBN 978-1-83880-115-1 Online ISBN 978-1-83880-116-8 eBook (PDF) ISBN 978-1-78985-697-2 ISSN 2632-0983
