**Author details**

Martina Valachovičová1 \* and Lucia Bírošová<sup>2</sup>

1 Department of Nutrition, Faculty of Nursing and Professional Health Studies Slovak Medical University in Bratislava, Slovakia

2 Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food technology Slovak University of Technology in Bratislava, Slovakia

\*Address all correspondence to: martina.valachovicova@szu.sk

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

**53**

*Health Effects of Plant Foods and the Possibility of Reducing Health Risk*

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*Health Effects of Plant Foods and the Possibility of Reducing Health Risk DOI: http://dx.doi.org/10.5772/intechopen.94096*
