**7. Conclusion**

There is a high demand of meat analogue based on plant protein which is growing every year. The development of meat alternative is useful not only to vegan consuming diet but also focus in the environment sustainability and consumer health safety prospective with higher or at least similar benefits as animal meat products. But still the availability and variety of plant based meat analogue is very limited in global market which may be due to several issues. One of the major concerns is how to get the exact texture and flavor in the meat substitutes, and this has resulted in

development of the Umami taste. Furthermore, issues related with production of meat analogues like mouth-feel is biggest barrier in the acceptance and replacement of real meat products from the market. Another point is that cultured meat products are not promoted in markets till date due to its complex production procedures and unreported health concerns and their safety issues. The production of meat analogue using plant protein can be considered as a safer and sustainable way to provide the health conscious people an alternate to balance the recommended dietary allowance specially for the proteins without the concerns of the saturate fat intakes. Further, the market trends suggests that there is a huge potential of such innovative food materials in the market which is further expected to grow in the near future as some of the big players of the food processing sector are investing heavily in this sector for the potential improvement in the existing products or the development of the new innovative products for all.
