**Author details**

Cristine Vanz Borges1 , Hector Gomez Gomez<sup>2</sup> , Igor Otavio Minatel1 and Giuseppina Pace Pereira Lima1 \*

1 Institute of Biosciences, Sao Paulo State University, UNESP, Botucatu, São Paulo, Brazil

2 Universidad Nacional de Agricultura, Catacamas, Honduras

\*Address all correspondence to: pace.lima@unesp.br

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

**13**

*The Increase of Amines Content in the Intake of a Vegan Diet*

processed cauliflower. Antioxidants.

[8] Borges CV, Belin MAF, Amorim EP, Minatel IO, Monteiro GC, Gomez Gomez HA, et al. Bioactive amines changes during the ripening and thermal processes of bananas and plantains. Food Chem. 2019;**298**:125020.

DOI: https://doi.org/10.1016/j. foodchem.2019.125020

[9] Gomez HAG, Marques MOM, Borges CV, Minatel IO, Monteiro GC, Ritschel PS, et al. Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines. Plant Foods Hum Nutr.

[10] Papageorgiou M, Lambropoulou D, Morrison C, Kłodzińska E, Namieśnik J, Płotka-Wasylka J. Literature update of analytical methods for biogenic amines determination in food and beverages. TrAC - Trends Anal Chem.

[11] Tabanelli G. Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns. Foods.

[12] Zhou X, Qiu M, Zhao D, Lu F, Ding Y. Inhibitory Effects of Spices on Biogenic Amine Accumulation during Fish Sauce Fermentation. J Food Sci.

[13] Ruiz-Capillas C, Herrero AM. Impact of biogenic amines on food quality and safety. Foods. 2019;**8**(2).

[14] Silva MB, Rodrigues da LFOS, Monteiro GC, Monar GRS, Gomez Gomez HA, Seabra Junior S, et al. Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (Solanum paniculatum L.) fruit. J Food

Sci Technol. 2019;56(6):2970-8.

2016;**81**(4):M913-M920

2020;**75**(2):258-264

2018;**98**:128-142

2020;**9**(7):7-10

2019;**8**(8).

*DOI: http://dx.doi.org/10.5772/intechopen.94095*

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