**Acknowledgements**

This work was possible thanks to the contribution of our university, Universidade Trás-os-Montes e Alto Douro.

This work is supported by European Investment Funds by FEDER/COMPETE/ POCI-Operational Competitiveness and Internationalization Programme,

**53**

**Author details**

(UTAD), Vila Real, Portugal

provided the original work is properly cited.

Manuel Oliveira\* and Anabela Fernandes-Silva

\*Address all correspondence to: mto@utad.pt

Centre for the Research and Technology of Agro-Environmental

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium,

and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro

*Vineyard and Olive Orchard Management to Maintain Yield and Quality Under Abiotic Stress…*

under Project POCI-01-0145-FEDER-006958, and National Funds by the FCT (Portuguese Foundation for Science and Technology), under the project UID/

We report no conflict of interests and no other benefit from our work.

*DOI: http://dx.doi.org/10.5772/intechopen.85954*

AGR/04033/2013.

**Conflict of interest**

*Vineyard and Olive Orchard Management to Maintain Yield and Quality Under Abiotic Stress… DOI: http://dx.doi.org/10.5772/intechopen.85954*

under Project POCI-01-0145-FEDER-006958, and National Funds by the FCT (Portuguese Foundation for Science and Technology), under the project UID/ AGR/04033/2013.
