**Author details**

Joel W. Ochieng1 \* and Anthony Ananga2

1 Agricultural Biotechnology Programme, College of Agriculture and Veterinary Sciences, University of Nairobi, Nairobi, Kenya

2 Center for Viticulture and Small Fruits Research, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, Florida, USA

\*Address all correspondence to: jochieng@uonbi.ac.ke

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
