**Author details**

Graciela Dolores Avila-Quezada1 \* and Gerardo Pavel Espino-Solis2

1 Faculty of Agrotechnological Sciences, Autonomous University of Chihuahua, Chihuahua, Mexico

2 Faculty of Medicine and Biomedical Sciences, Autonomous University of Chihuahua, Chihuahua, Mexico

\*Address all correspondence to: gavilaq@gmail.com

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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*Silver Nanoparticles Offer Effective Control of Pathogenic Bacteria in a Wide Range of Food…*

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[Accessed: 19 May 2019]

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[11] Guetsky R, Kobiler I, Wang X, Perlman N, Gollop N, Avila-Quezada G, et al. Metabolism of the flavonoid epicatechin by laccase of *Colletotrichum* 

*gloeosporioides* and its effect on pathogenicity on avocado fruits. Phytopathology. 2005;**95**(11):1341- 1348. DOI: 10.1094/PHYTO-95-1341

[12] Prusky D, Alkan N, Mengiste T, Fluhr R. Quiescent and necrotrophic

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[9] Combrinck S, Regnier T, Kamatou GPP. In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit. Industrial Crops and Products. 2011;**33**(2):344- 349. DOI: 10.1016/j.indcrop.2010.11.011

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*DOI: http://dx.doi.org/10.5772/intechopen.89403*

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