**Chapter 4**

*Aflatoxin B1 Occurrence, Detection and Toxicological Effects*

[135] Olutiola PO. α-Amylase activity of *Aspergillus chevalieri* from mouldy maize. Indian Phytopathology.

[136] Barnett EA, Fergus CL. The regulation of extracellular amylase mycelium and time, in some

Applicata. 1971;**44**(2):131-141

thermophilic and mesophilic *Humicola* species. Mycopathologia et Mycologia

[137] Okafor N, Umeh C, Ibenugbu C. Amelioration of garri, a cassava based fermented food by the inoculation of microorganisms secreting amylase, lysine and linamarase into cassava mash. World Jounal of Microbiology and Biotechnology. 1998;**14**(6):835-838

[138] Fossi BT, Tavea F, Ndjouenkeu R. Production and partial characterization

of a thermostable amylase from ascomycetes yeast strain isolated from starchy soils. African Journal of Biotechnology. 2005;**4**(1):14-18

[139] Bluhm BH, Woloshuk CP. Amylopectin induces fumonisin B(1) production by *Fusarium verticilliodes* during colonization of maize kernels. Molecular Plant-Microbe Interactions.

[140] Coleman G. Studies on the regulation of extracellular enzyme formation by *Bacillus subtilis*. Journal of General Microbiology. 1967;**49**:421-431

2005;**18**:1333-1339

1982;**35**(3):428-433

**74**
