**2.5 Electrolyzed water (EOW) treatment**

Electrolyzed water treatment is a sort of newly developing skill to treat AFB1 contaminated foods or feeds. The AFB1 was markedly reduced when treated with EOW, particularly with neutral electrolyzed oxidizing water (NEW). The levels of OH that exist in EOW could be the important reason that leads to significant fungicidal efficiencies against *A. flavus*. After 15 min treatment with EOW, AFB1 was mostly degraded [21, 22]. Another study performed by Fan et al. [23] showed that alkaline electrolyzed water (AIEW) could remove AFB1, and its best working condition was at pH 12.2. When 10 ml AIEW with pH 12.2 was added into 5.0 g peanut oil or olive oil, followed by oscillation for 5 min at 20°C, AFB1 removal could reach nearly 100%.
