**Author details**

Fatma Söylemez<sup>1</sup> \* and Çağatay Han Türkseven<sup>2</sup>

1 Department of Food Processing, Vocational School of Technical Sciences, Mersin University, Mersin, Turkey

2 Department of Biophysics, Faculty of Medicine, Mersin University, Mersin, Turkey

\*Address all correspondence to: soylemez\_fatma@yahoo.com

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
