**Author details**

Michael N.I. Lokuruka Department of Food Science, Nutrition and Technology, Karatina University,Box 1957-10101, Karatina, Kenya

\*Address all correspondence to: mlokuruka@gmail.com; mlokuruka@karu.ac.ke

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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*DOI: http://dx.doi.org/10.5772/intechopen.95036*

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