Meet the editors

Antonia Morata is Professor of Food Science and Technology at the Universidad Politécnica de Madrid (UPM), Spain, specializing in wine technology. He is the coordinator of the Master in Food Engineering program at UPM. He is also a professor of enology and wine technology in the European Master of Viticulture and Enology, Euromaster Vinifera-Erasmus+. He is the Spanish delegate at the group of experts in wine microbiology

of the International Organization of Vine and Wine (OIV). He has authored more than 60 research articles, two books, three edited volumes, two special issues, and thirteen book chapters.

Iris Loira is Assistant Professor of Food Science and Technology at the Universidad Politécnica de Madrid (UPM), Spain. She has authored twenty-four research articles, two edited books, and eight book chapters.

Contents

**Section 1**

Varieties *by Vesna Maraš*

**Section 2**

**Section 3**

in Physiology and Genetics

**Preface III**

Vine Biotechnology **1**

**Chapter 1 3**

**Chapter 2 27**

**Chapter 3 49**

**Chapter 4 55**

Vine Technology **71**

**Chapter 5 73**

Wine Biotechnology **95**

**Chapter 6 97**

The Microvine: A Versatile Plant Model to Boost Grapevine Studies

Somatic Variation and Cultivar Innovation in Grapevine *by Pablo Carbonell-Bejerano, Carolina Royo, Nuria Mauri,* 

*Javier Ibáñez and José Miguel Martínez Zapater*

*Gyöngyi Knolmajerné Szigeti and János Májer*

and Must and Wine Composition

*David Uriarte and Mar Vilanova*

Fermentation Output and Authentication

*by Anne Pellegrino, Charles Romieu, Markus Rienth and Laurent Torregrosa*

Reconstruction of Parental SSR Haplotypes from a Single Grape Seed *by Gizella Győrffyné Jahnke, Zóra Annamária Nagy, Csaba Németh,* 

Ampelographic and Genetic Characterization of Montenegrin Grapevine

Effects of Vine Water Status on Yield Components, Vegetative Response

*by Pilar Baeza, Pedro Junquera, Emilio Peiro, José Ramón Lissarrague,* 

Contribution of the Microbiome as a Tool for Estimating Wine's

*by Dimitrios A. Anagnostopoulos, Eleni Kamilari and Dimitrios Tsaltas*
