**Acknowledgements**

This work was funded by the Universidad Privada del Norte (UPN), Project UPN-20191001: Valorización de principios bioactivos y desarrollo de nuevas aplicaciones de excedentes y residuos agroindustriales.

**199**

**Author details**

Trujillo, Peru

and Jackeline León-Vargas

provided the original work is properly cited.

Ricardo Vejarano\*, Angie Gil-Calderón, Valeria Díaz-Silva

\*Address all correspondence to: ricardo.vejarano@upn.edu.pe

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium,

Agroindustrial Engineering Program, Universidad Privada del Norte (UPN),

*Improvement of the Bioactive Profile in Wines and Its Incidence on Human Health…*

*DOI: http://dx.doi.org/10.5772/intechopen.85861*
