**Conflict of interest**

None of the authors has a financial or personal relationship with other people or organizations that could inappropriately influence or bias this publication.

**107**

**Author details**

Dimitrios A. Anagnostopoulos†

provided the original work is properly cited.

Cyprus University of Technology, Lemesos, Cyprus

\*Address all correspondence to: dimitris.tsaltas@cut.ac.cy † These authors are equally contributed to this work.

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium,

\*, Eleni Kamilari†

Department of Agricultural Sciences, Biotechnology and Food Science,

and Dimitrios Tsaltas

*Contribution of the Microbiome as a Tool for Estimating Wine's Fermentation Output…*

*DOI: http://dx.doi.org/10.5772/intechopen.85692*

*Contribution of the Microbiome as a Tool for Estimating Wine's Fermentation Output… DOI: http://dx.doi.org/10.5772/intechopen.85692*
