Acknowledgements

The authors are very happy to pay their gratitude to Ms. Rida Siraj (MS scholar), Ms. Afshan Kanwal (PhD scholar), and the students of Dr. Ali's research group for their input in collecting and compiling the data for this chapter.

Author details

Syed Ali Raza Naqvi<sup>1</sup>

Muhammad Zahid<sup>4</sup>

Pakistan

Pakistan

365

Muhammad Samee Mubarik3

Antioxidants: Natural Antibiotics

DOI: http://dx.doi.org/10.5772/intechopen.84864

\*, Sana Nadeem<sup>1</sup>

\*Address all correspondence to: drarnaqvi@gmail.com

provided the original work is properly cited.

, Naeem-Ul-Haq Khan1

, Sana Komal<sup>1</sup>

, Sajid Yaqub Qureshi<sup>3</sup>

1 Department of Chemistry, Government College University, Faisalabad, Pakistan

2 Department of Geography, Government College University, Faisalabad, Pakistan

3 Department of Wild and Fisheries, Government College University, Faisalabad,

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium,

4 Department of Chemistry, University of Agriculture, Faisalabad, Pakistan

5 Department of Biochemistry, Government College University, Faisalabad,

, Syed Ali Asad Naqvi2

, Syed Shujat Raza<sup>1</sup> and Nosheen Aslam<sup>5</sup>

, Shahzad Ahmad<sup>3</sup>

,

, Ali Abbas1

,
