**Author details**

Danuta Zielińska Department of Chemistry, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

\*Address all correspondence to: danuta.zielinska@uwm.edu.pl

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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*DOI: http://dx.doi.org/10.5772/intechopen.84716*

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*The Bioaccessible Reducing Capacity of Buckwheat-Enhanced Wheat Breads Estimated… DOI: http://dx.doi.org/10.5772/intechopen.84716*
