**Attachment and Biofilm Formation by**  *Salmonella* **in Food Processing Environments**

Efstathios Giaouris1, Nikos Chorianopoulos2,

Panagiotis Skandamis3 and George-John Nychas3 *1Department of Food Science and Nutrition, University of the Aegean 2Veterinary Research Institute, National Agricultural Research Foundation (NAGREF) 3Department of Food Science and Technology, Agricultural University of Athens (AUA) Greece* 
