Seven *Salmonella* spp. strains were tested: *S. typhimurium* (KCTC 2515, KCTC 2412, ATCC 14028), *S. choleraesuis* (KCTC 2929, KCCM 41575), *S. enetritidis* (KCCM 12021), *S. bongori* (KCCM 41758)

Table 6. Detection limits for inoculated food samples by iTPA assay
