**Author details**

Virgílio G. Uarrota1 \*, Angela de Fatima Moreira de Bairros2 , Diego Gindri3 , Lucieli Santini Leolato4 , Gisiane Camargo de Andrade5 , Daniele Nerling5 , Deivid Stefen4 , Mhanuel Arijama6 , Emílio Henriques Razão6 and Miguel Rocha7

1 Pontificia Universidad Católica de Valparaiso, Escuela de Agronomia, Quillota, Chile

2 Dom Jaime de Barros Câmara School of Basic Education, Florianópolis, Brazil

3 Department of Plant Protection, Integrated Company of Agricultural Development of Santa Catarina, Lages, Brazil

4 Laboratory of Crop Plants, Department of Agronomy, Agro-Veterinary Science Center, Santa Catarina State University, Lages, Brazil

5 Laboratory of Seed Analysis, Department of Agronomy, Agro-Veterinary Science Center, Santa Catarina State University, Lages, Brazil

6 Universidade Pedagógica, Faculty of Biology, Quelimane, Zambézia Province, Mozambique

7 Centre of Biological Engineering, University of Minho, Braga, Portugal

\*Address all correspondence to: uaceleste@yahoo.com.br

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
