**Author details**

Tatiele Casagrande do Nascimento1 , Eduardo Jacob-Lopes1 , Veridiana Vera de Rosso2 and Leila Queiroz Zepka1 \*

1 Food Science and Technology Department, Federal University of Santa Maria, UFSM, Santa Maria, RS, Brazil

2 Department of Biosciences, Federal University of São Paulo, UNIFESP, Santos, SP, Brazil

\*Address all correspondence to: zepkaleila@yahoo.com.br

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
