**Chapter 5**

From Neglected and Underutilized Crops to Powerful Sources of Vitamin A: Three Case Studies of Mozambican Cultivated *Tacca leontopetaloides*, Cowpea, and Cassava

*Virgílio G. Uarrota, Angela de Fatima Moreira de Bairros, Diego Gindri, Lucieli Santini Leolato, Gisiane Camargo de Andrade, Daniele Nerling, Deivid Stefen, Mhanuel Arijama, Emílio Henriques Razão and Miguel Rocha* 
