**Author details**

Aycan Cinar\* and Elif Onbaşı Faculty of Engineering and Natural Sciences, Department of Food Engineering, Bursa Technical University, Bursa, Turkey

\*Address all correspondence to: aycan.cinar@btu.edu.tr

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

**57**

*Mycotoxins: The Hidden Danger in Foods DOI: http://dx.doi.org/10.5772/intechopen.89001*

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