**Acknowledgments**

This work was supported by the Ministry of Science and Higher Education of Russian Federation, goszadanie no. 2019-1075.

**117**

**Author details**

United Kingdom

Nadezhda V. Barakova1

St. Petersburg, Russian Federation

Loughborough, United Kingdom

† These authors contributed equally.

provided the original work is properly cited.

pariseadadi@gmail.com

*The Potential Application of Nanoparticles on Grains during Storage: Part 1 – An Overview…*

Daniel Nsengumuremyi1,2†, Parise Adadi3†\*, Gavers K. Oppong4,5,

ITMO University, St. Petersburg, Russian Federation

and Elena F. Krivoshapkina2

1 Department of Food Biotechnology for Plant Origin Products, ITMO University,

2 Solution Chemistry of Advanced Materials and Technology (SCAMT) Institute,

4 Department of Plant Sciences, Rothamsted Research, Harpenden, Hertfordshire,

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium,

5 School of Biosciences, University of Nottingham, Sutton Bonington Campus,

\*Address all correspondence to: parise.adadi@postgrad.otago.ac.nz or

3 Department of Food Science, University of Otago, Dunedin, New Zealand

*DOI: http://dx.doi.org/10.5772/intechopen.91005*

*The Potential Application of Nanoparticles on Grains during Storage: Part 1 – An Overview… DOI: http://dx.doi.org/10.5772/intechopen.91005*
