**6.2 Preharvest**

Mycotoxins can be produced in some natural food products due to the plants that are infected by mycotoxigenic species of molds group from farm. Preharvest practices include obtaining proper planting conditions such as soil ingredient, field qualification, crop rotation, irrigation, insect prevention, and antifungal treatment [20]. As a matter of fact the preharvest condition control is the first line of mycotoxin prevention therefore the implementation of good agricultural practices (GAP) is needful. Some important tips for preventing mycotoxins in preharvest stage are listed below:

