Meet the editor

Suna Sabuncuoğlu graduated from Faculty of Pharmacy, University of Hacettepe, Ankara, Turkey. She completed her PhD studies in Pharmaceutical Toxicology, and as a PhD student she worked at the *International Agency for Research on Cancer, Molecular Carcinogenesis Laboratory.* She also had a postdoc position at the *Department of Chemotherapy and Virology, Rega Institute, Catholic University of Leuven.* Dr. Sabuncuoğlu became a lecturer

in 2013 and an associate professor in 2014. To date, she has served on many different boards, commissions and centers in and out of the university. Since 2018, she has had the title of European Registered Toxicologist (ERT). She continues to work as an associate professor at Hacettepe University, Faculty of Pharmacy, Department of Pharmaceutical Toxicology.

Contents

*by Suna Sabuncuoğlu*

Food Contamination

*by Constanze Pietsch*

in Food Products

*and Su Xin Yi*

Biosynthesis

Biosynthesis

**Preface XI**

**Chapter 1 1**

**Chapter 2 5**

**Chapter 3 17**

**Chapter 4 43**

**Chapter 5 65**

**Chapter 6 85**

**Chapter 7 103**

**Chapter 8 135**

*Fusarium graminearum* Species Complex and Trichothecene Genotype *by Jianhua Wang, Zhiyong Zhao, Xianli Yang, Junhua Yang, Andong Gong,* 

Introductory Chapter: Mycotoxins and Food Safety

*by Anna Abdolshahi and Behdad Shokrollahi Yancheshmeh*

Food Safety: The Risk of Mycotoxin Contamination in Fish

Recent Biosensors Technologies for Detection of Mycotoxin

*by Daniel Nsengumuremyi, Parise Adadi, Gavers K. Oppong,* 

*by Daniel Nsengumuremyi, Parise Adadi, Gavers K. Oppong,* 

*Nadezhda V. Barakova and Elena F. Krivoshapkina*

*Nadezhda V. Barakova and Elena F. Krivoshapkina*

*by Kobun Rovina, Sulaiman Nurul Shaeera, Joseph Merrylin Vonnie* 

The Potential Application of Nanoparticles on Grains during Storage: Part 1 – An Overview of Inhibition against Fungi and Mycotoxin

The Potential Application of Nanoparticles on Grains during Storage: Part 2 – An Overview of Inhibition against Fungi and Mycotoxin

Mycotoxins: The Hidden Danger in Foods

*Jingya Zhang, Lei Chen and Changyan Zhou*

*by Aycan Cinar and Elif Onbaşı*
