**Chapter 3**

*Mycotoxins and Food Safety*

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Toxins. 2010;**2**(4):572-592

2005. pp. 187-224

Conference; 2006

2015;**51**:117-129

2016;**7**:76-79

[22] Galvano F, Ritieni A, Piva G, Pietri A. Mycotoxins in the human food chain. In: Diaz D. editor. Mycotoxin Blue Book. UK: Nottingham University Press;

[23] Whitlow LW. Evaluation of mycotoxin binders. In: Proceedings of the 4th Mid-Atlantic Nutrition

[24] Aldars-García L et al. An attempt to model the probability of growth and aflatoxin B1 production of *Aspergillus flavus* under non-isothermal conditions in pistachio nuts. Food Microbiology.

[25] Aldars-García L et al. Modelling the probability of growth and aflatoxin B1 production of *Aspergillus flavus* under changing temperature conditions in pistachio nuts. Procedia Food Science.

and feed chain: Facts and figures. World Mycotoxin Journal. 2013;**6**(3):213-222

**16**
