**Author details**

Anna Abdolshahi\* and Behdad Shokrollahi Yancheshmeh Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran

\*Address all correspondence to: ana.abdoshahi@gmail.com

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

**15**

*Food Contamination*

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