**Author details**

Jianhua Wang1 \*, Zhiyong Zhao1 , Xianli Yang1 , Junhua Yang1 , Andong Gong2 , Jingya Zhang1 , Lei Chen1 and Changyan Zhou1

1 Institute for Agro-food Standards and Testing Technology, Laboratory of Quality and Safety Risk Assessment for Agro-products (Shanghai), Ministry of Agriculture, Shanghai Academy of Agricultural Sciences, Shanghai, P. R. China

2 College of Life and Science, Xinyang Normal University, Xinyang, P. R. China

\*Address all correspondence to: jianhuawang163@163.com

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
