**Chapter 2**

*Essential Oils - Oils of Nature*

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[51] Oussalah M, Caillet S, Saucierc L, Lacroix M. Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: *E. coli* O157:H7, *Salmonella Typhimurium*, *Staphylococcus aureus* and *Listeria monocytogenes*. Food

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[52] Borges A, Lopez-Romero JC, Oliveira D, Giaouris E, Simões M. Prevention, removal and inactivation of *Escherichia coli* and *Staphylococcus aureus* biofilms using selected monoterpenes of essential oils. Journal of Applied Microbiology. 2018;**123**(1):104-115

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[47] Mahmoudi R, Amini K, Kaboudari A. Pir Pir Mahalleh SFR, Babak Pakbin Detection of ESBL genes in *Salmonlla enteritudis* isolated from clinical samples. International Journal of Food Nutrition and Safety. 2016;**7**(1):10-25

**12**
