**Author details**

Marzieh Moosavi-Nasab1,2\*, Armin Mirzapour-Kouhdasht1,2 and Najme Oliyaei1,2

1 Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran

2 Seafood Processing Research Group, School of Agriculture, Shiraz University, Shiraz, Iran

\*Address all correspondence to: marzieh.moosavi-nasab@mail.mcgill.ca

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
