Chapter 8

[31] Xiao Z, Lester GE, Luo Y, Xie Z, Yu L, Wang Q. Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage. Food Chemistry. 2014;151:472-479. DOI: 10.1016/j.foodchem.2013.11.086

Essential Oils - Oils of Nature

[32] Fahey JW, Zhang Y, Talalay P. Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Proceedings National Academy of Sciences of the United States of America, USA. 1997;94:10367-10372

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