**Chapter 11**

*Essential Oils - Oils of Nature*

colsurfb.2018.08.069

aninu.2017.09.001

ijms19041179

2018;**172**:471-479. DOI: 10.1016/j.

[119] Bianco V, Mandracchia B, Nazzaro F, Marchesano V, Gennari O, Paturzo M, et al. Food quality inspection by speckle decorrelation properties of bacteria colonies. Optical Methods for Inspection, Characterization, and Imaging of Biomaterials III. 2017:103331N. DOI: 10.1117/12.2272945

[120] Gennari O, Marchesano V, Rega R, Mecozzi L, Nazzaro F, Fratianni F, et al. Pyroelectric effect enables simple and rapid evaluation of biofilm formation. ACS Applied Material Interfaces. 2018;**10**:15467-15476. DOI: 10.1021/

acsami.8b02815

[113] Prakash B, Kujur A, Yadav A, Kumar A, Singh PP, Dubey NK. Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system. Food Control. 2018;**89**:1-11. DOI: 10.1016/j.foodcont.2018.01.018

[114] Omonijo FA, Nia L, Gong J, Wang Q, Lahaye L, Yang C. Essential oils as alternatives to antibiotics in swine production. Animal Nutrition. 2018;**4**:126-136. DOI: 10.1016/j.

[115] Mihai MM, Preda M, Lungu I, Cartelle Gestal M, Popa MI, Holban AM. Nanocoatings for chronic wound repair—Modulation of microbial colonization and biofilm formation. International Journal of Molecular Sciences. 2018;**19**:1179. DOI: 10.3390/

[116] Alizadeh-Sani M, Arezou Khezerlou A, Ehsani A. Fabrication

bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil. Industrial Crops and Products. 2018;**124**:300-315. DOI:

[117] Barbosa JP, Pereira RC, Abrantes JL Cirne dos Santos CC, Rebello MA, de Palmer Paix Frugulhetti IC, et al. *In vitro* antiviral diterpenes from the Brazilian brown alga *Dictyota pfaffii*. Planta Medica. 2004;**70**:856-860. DOI:

[118] Jena J, Subudhi E. Microalgae: An untapped resource for natural antimicrobials. In: Sukla L, Subudhi E, Pradhan D, editors. The Role of Microalgae in Wastewater Treatment. Singapore: Springer; 2019. pp. 99-114. DOI: 10.1007/978-981-13-1586-2\_8

and characterization of the

10.1016/j.indcrop.2018.08.001

10.1055/s-2004-827235

**190**
