**Author details**

Shinya Goto Department of Medicine (Cardiology), Tokai University School of Medicine, Isehara, Japan

\*Address all correspondence to: sgoto3@mac.com

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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*Mechanism of Thrombus Formation in Regard to Diet DOI: http://dx.doi.org/10.5772/intechopen.92382*
