*3.1.2 Temperature*

Palatability, viscosity, solubility, odors, and chemical reactions are influenced by temperature [10]. Thereby, the sedimentation and chlorination processes and biological oxygen demand (BOD) are temperature dependent [11]. It also affects the biosorption process of the dissolved heavy metals in water [17, 18]. Most people find water at temperatures of 10–15°C most palatable [10, 19].
