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Heat and Mass Transfer - Advances in Science and Technology Applications http://dx.doi.org/10.5772/intechopen.77466 Edited by Alfredo Iranzo

Part of IntechOpen Book Series: Heat and Mass Transfer, Volume 2 Book Series Editor: Yong Ren

#### Contributors

Amina.Lyria Deghal Cheridi, Ahcene Loubar, Abla Chaker, Huaizhi Han, Yaning Zhang, Bingxi Li, Ruitian Yu, Quan Zhu, Zhengying Wei, Jun Du, Vitor Rosa, Deovaldo Moraes Júnior, Cemil Koyunoğlu, Ildebrando Pérez-Reyes, Cornelio Alvarez-Herrera, Jonathan Rodriguez-Campos, Jorge Flores-Velazquez, Dmitry G Luchinsky, Ekaterina Ponizovskaya-Devine, Vasil Hafiychuk, Michae Khasin, Michael Foygel, Barbara Brown, Jared Sass, Antonio Montes, Enrique Martinez De La Ossa, Clara Pereyra, Muhammad Wakil Shahzad, Kim Choon Ng, Muhammad Burhan, Wei Wu, Jibin Hu, Shihua Yuan, Panagiotis Sismanis, Luis Antonio Dávalos-Orozco, Nencho Stanev Deliiski, Natalia Yordanova Tumbarkova, Armando Gallegos-Muñoz, Martín Picón-Núñez, Fabian Luna-Cabrera, Francisco Elizalde-Blancas, Juan Manuel Belman-Flores, Margarita Zaeva, Anatoly Tsirlin, Fadi Alnaimat, Yasir Rashid, Martin Ortiz, Alfredo Iranzo

#### © The Editor(s) and the Author(s) 2019

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#### Notice

ISSN 2631-6196

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in London, United Kingdom, 2019 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, The Shard, 25th floor, 32 London Bridge Street London, SE19SG – United Kingdom Printed in Croatia

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Heat and Mass Transfer - Advances in Science and Technology Applications Edited by Alfredo Iranzo p. cm. Print ISBN 978-1-78984-446-7 Online ISBN 978-1-78984-447-4 eBook (PDF) ISBN 978-1-78985-416-9
