**Author details**

Rinah K. Netshiheni1 , Adewale O. Omolola<sup>2</sup> , Tonna A. Anyasi3 \* and Afam I.O. Jideani3

1 Department of Nutrition, School of Health Sciences, University of Venda, Limpopo, South Africa

2 Department of Agricultural and Rural Engineering, School of Agriculture, University of Venda, Limpopo, South Africa

3 Department of Food Science and Technology, School of Agriculture, University of Venda, Limpopo, South Africa

\*Address all correspondence to: tonna.anyasi@univen.ac.za; tonna.anyasi@gmail.com

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

**39**

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