**3. Uses of Bana**

Bana grass is very important forage in the sub-Saharan Africa due to its high productivity. It can be used as silage or hay to feed dairy cows and supplement beef cattle and sometimes goats during the dry winter. Bana grass can be used under cut-and-carry systems ("zero grazing") or grazed, provided it can be kept at the lush vegetative stage: livestock tend to feed only the fresher leaves.

Bana grass is a multipurpose plant. The young leaves and shoots are edible by humans and can be cooked to make soups and stews. The yellow stem of Bana grass can be used to make fences and thatching houses (whole plant). The section gives a detailed outline of the use of Bana grass in subtropical Africa.

#### **3.1. Silage**

Bana grass is known for producing good-quality silage either alone or mixed with other crops. However, ensiling of Bana grass is complicated by the low concentration of water-soluble carbohydrates and its high cell wall content [6, 7]. Studies done in Zimbabwe, concluded that for good quality silage production. The optimal time for harvesting Bana grass should be when the concentration of water-soluble carbohydrates is at their pick point (6–7 weeks), to increase DM content and optimize herbage production without affecting nutritive value. When making Bana grass silage, the high moisture content of the grass when its nutritive value is highest is the main barrier for using Bana grass in silage making, because it results in undesirable fermentation with considerable nutrient losses. It is against this background that the grass is usually ensiled with materials that improve the quality of the silage and its nutritional value (protein or energy) such as cassava, velvet bean, and rice bran.

#### **3.2. Hay and dry grass**

When Bana grass is to be used as hay, though it is less common that it should be cut at an early stage of maturity as the stems become too coarse when the plant ages. In some parts of Africa, Bana grass is used for the production of dry grass pellets used as additional stock feed during the dry winter.

**3.6. Weed and soil erosion control**

**3.7. Climate and soil adaptation (ecology)**

ment strategies.

Bana grass has been used successfully in erosion control, gully reclamation, and mulching of garden and field crops to fight against stem borers in maize crops. The grass is a good weed controller and, in Africa, it has been reported to be used as a trap plant in push-pull manage-

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Bana grass is grown in both the tropical and subtropical regions. Rainfall amounts that range from 750 to 2500 mm per year and temperature range of 25–40°C are ideal for Bana grass production. However, it can be grown even in climates that receive less than 500 mm annual rainfall. Bana grass is prone to frost damage and it is not advised to grow it in frost-prone areas. Generally, the grass grows very well in regions that receive high rainfall, but its deep

Bana grass can be grown on a wide variety of soils that have good drainage, from the infertile sandy soils to the nutrient-rich loam soils. But it is best advised to grow Bana on unutilized soils with good drainage as it does not tolerate waterlogging and prolonged flooding. The grass can be grown on wet lands, flood plains, riverbanks, swamps, forest edges, disturbed sites, and waste ground. The grass grows well in soils with a pH range of 4.5–8.2, and there is

Bana is found on vleis and river banks in the wild, explaining its need for good moisture,

Bana grass is best planted in spring in temperate climate to give it the opportunity to grow before frost but throughout the year in sub-Saharan Africa but best planted during the rainy season to reduce irrigation requirements. Land preparation methods for planting Bana grass are the same as for maize. Identified land is plowed, disked, and harrowed before planting the grass [4]. Bana grass is best propagated vegetatively (stem cuttings with two to three nodes). These nodes are pushed into the soil at an angle of 45° with the bottom end down. Two nodes will then be buried into the soil. Bana is planted at an interrow spacing of 0.5–2 m and intrarow spacing of 0.3–1 m. However, when planting Bana grass for soil conservation purposes, close spacing is required. In the subtropical regions, since the annual average rainfall is usually low, it is advisable to increase spacing. The grass needs to be irrigated frequently soon after planting to establish the proper root system. The grass grows rapidly after planting and can grow up to 4 months soon after planting. Due to its fast growing nature, Bana grass has high yield potential that of course is influenced by prevailing climatic conditions. In the sub-Saharan Africa for Bana grass to fully realize its potential (20–80 t DM/ha/year), there is need to regularly irrigate the crop and heavily fertilize it. It is important to note that when management is poor, yields as low as 2–10 t DM/ha/year are realized. When space is limiting air layering or marcotting can be done to propagate Bana grass. Air layering is not different

rooted system adapts it to drought risk areas that receive less rainfall.

no literature on tolerance of Bana to soils with high salinity.

though it is not tolerant to prolonged flooding.

**3.8. Establishment and yields**

#### **3.3. Fresh grass**

The best harvesting regime for Bana grass is determined by weather conditions, inherent soil fertility, the levels of management, and physiological needs of animals. The 6- to 8-week harvesting interval can then be adopted. In Eastern African countries like Tanzania and Kenya and even Southern African countries like Zimbabwe, farmers are advised and recommended to harvest Bana grass for the first time when it attains a height of 1–1.2 m, usually 3–4 months after planting [2]. Thereafter, the grass should be harvested at intervals of 6–8 weeks, at the same height. Under excellent management, the grass can be harvested on a monthly basis in hot and wet environments or every 2 months in drier areas. If the grass is harvested at longer intervals, it produces higher DM yields, but the quality of the forage will be low as content of essential nutrients like protein and ash decreases with maturity of the grass. The digestibility of the grass will also go down; this is a direct result of the increase in the ratio stem-to leaf. When harvesting the grass as fresh forage under the cut and carry system, it is important to remember to leave behind the stubble with a height of 10–15 cm. This stubble will provide adequate energy reserves for subsequent regrowth.

Under cut-and-carry systems, Bana grass is often fed fresh to animals. To promote nonselection of leaves and stems and to increase voluntary feed intake, the grass can be chopped and fed to animals. Thus, for efficient forage utilization, the grass needs to be chopped and then sun wilted for several hours. This treatment of Bana decreases moisture, stimulates appetite, and facilitates rumination.

#### **3.4. Pasture**

When used for pasture, Bana grass should be heavily grazed so that most of the young leaves and shoots, which have the highest nutritive value, are available to ruminants. For the best utilization, the crop should be grazed at intervals of 6–9 weeks and at a height of about 90 cm. The crop can be top-dressed with nitrogen fertilizers after each grazing or cutting in highrainfall areas.

#### **3.5. Biological control agent of pests**

Studies have shown that Bana grass in conjunction with other grasses and legumes like *Desmodium* spp. effectively controls notorious pests like maize stem borer moth. If planted alongside maize fields, the stem borer moth is pushed out of the field by *Desmodium and* will go and lay eggs on Bana grass [9]. When the larvae start boring Bana grass, the grass emits a sticky chemical that kills almost all larvae while the surviving ones are attacked by *Cotesia sesamiae*.

#### **3.6. Weed and soil erosion control**

**3.2. Hay and dry grass**

148 Forage Groups

during the dry winter.

and facilitates rumination.

**3.5. Biological control agent of pests**

**3.4. Pasture**

rainfall areas.

adequate energy reserves for subsequent regrowth.

**3.3. Fresh grass**

When Bana grass is to be used as hay, though it is less common that it should be cut at an early stage of maturity as the stems become too coarse when the plant ages. In some parts of Africa, Bana grass is used for the production of dry grass pellets used as additional stock feed

The best harvesting regime for Bana grass is determined by weather conditions, inherent soil fertility, the levels of management, and physiological needs of animals. The 6- to 8-week harvesting interval can then be adopted. In Eastern African countries like Tanzania and Kenya and even Southern African countries like Zimbabwe, farmers are advised and recommended to harvest Bana grass for the first time when it attains a height of 1–1.2 m, usually 3–4 months after planting [2]. Thereafter, the grass should be harvested at intervals of 6–8 weeks, at the same height. Under excellent management, the grass can be harvested on a monthly basis in hot and wet environments or every 2 months in drier areas. If the grass is harvested at longer intervals, it produces higher DM yields, but the quality of the forage will be low as content of essential nutrients like protein and ash decreases with maturity of the grass. The digestibility of the grass will also go down; this is a direct result of the increase in the ratio stem-to leaf. When harvesting the grass as fresh forage under the cut and carry system, it is important to remember to leave behind the stubble with a height of 10–15 cm. This stubble will provide

Under cut-and-carry systems, Bana grass is often fed fresh to animals. To promote nonselection of leaves and stems and to increase voluntary feed intake, the grass can be chopped and fed to animals. Thus, for efficient forage utilization, the grass needs to be chopped and then sun wilted for several hours. This treatment of Bana decreases moisture, stimulates appetite,

When used for pasture, Bana grass should be heavily grazed so that most of the young leaves and shoots, which have the highest nutritive value, are available to ruminants. For the best utilization, the crop should be grazed at intervals of 6–9 weeks and at a height of about 90 cm. The crop can be top-dressed with nitrogen fertilizers after each grazing or cutting in high-

Studies have shown that Bana grass in conjunction with other grasses and legumes like *Desmodium* spp. effectively controls notorious pests like maize stem borer moth. If planted alongside maize fields, the stem borer moth is pushed out of the field by *Desmodium and* will go and lay eggs on Bana grass [9]. When the larvae start boring Bana grass, the grass emits a sticky chemical that kills almost all larvae while the surviving ones are attacked by *Cotesia sesamiae*.

Bana grass has been used successfully in erosion control, gully reclamation, and mulching of garden and field crops to fight against stem borers in maize crops. The grass is a good weed controller and, in Africa, it has been reported to be used as a trap plant in push-pull management strategies.

#### **3.7. Climate and soil adaptation (ecology)**

Bana grass is grown in both the tropical and subtropical regions. Rainfall amounts that range from 750 to 2500 mm per year and temperature range of 25–40°C are ideal for Bana grass production. However, it can be grown even in climates that receive less than 500 mm annual rainfall. Bana grass is prone to frost damage and it is not advised to grow it in frost-prone areas. Generally, the grass grows very well in regions that receive high rainfall, but its deep rooted system adapts it to drought risk areas that receive less rainfall.

Bana grass can be grown on a wide variety of soils that have good drainage, from the infertile sandy soils to the nutrient-rich loam soils. But it is best advised to grow Bana on unutilized soils with good drainage as it does not tolerate waterlogging and prolonged flooding. The grass can be grown on wet lands, flood plains, riverbanks, swamps, forest edges, disturbed sites, and waste ground. The grass grows well in soils with a pH range of 4.5–8.2, and there is no literature on tolerance of Bana to soils with high salinity.

Bana is found on vleis and river banks in the wild, explaining its need for good moisture, though it is not tolerant to prolonged flooding.

#### **3.8. Establishment and yields**

Bana grass is best planted in spring in temperate climate to give it the opportunity to grow before frost but throughout the year in sub-Saharan Africa but best planted during the rainy season to reduce irrigation requirements. Land preparation methods for planting Bana grass are the same as for maize. Identified land is plowed, disked, and harrowed before planting the grass [4]. Bana grass is best propagated vegetatively (stem cuttings with two to three nodes). These nodes are pushed into the soil at an angle of 45° with the bottom end down. Two nodes will then be buried into the soil. Bana is planted at an interrow spacing of 0.5–2 m and intrarow spacing of 0.3–1 m. However, when planting Bana grass for soil conservation purposes, close spacing is required. In the subtropical regions, since the annual average rainfall is usually low, it is advisable to increase spacing. The grass needs to be irrigated frequently soon after planting to establish the proper root system. The grass grows rapidly after planting and can grow up to 4 months soon after planting. Due to its fast growing nature, Bana grass has high yield potential that of course is influenced by prevailing climatic conditions. In the sub-Saharan Africa for Bana grass to fully realize its potential (20–80 t DM/ha/year), there is need to regularly irrigate the crop and heavily fertilize it. It is important to note that when management is poor, yields as low as 2–10 t DM/ha/year are realized. When space is limiting air layering or marcotting can be done to propagate Bana grass. Air layering is not different from the other forms of layering except that roots are induced on the part of the plant while it is still above the ground (air layering). When performing air layering for Bana grass, one node must be under the soil such that roots will develop from the nodes.

**7. Potential constraints in use of Bana grass**

that results in toxicity after ingestion are not yet known.

**8. Animal production and Bana grass**

When used as a sole component of the diet, Bana grass can cause nitrate poisoning in cattle. In Malaysia, it was reported that some cattle died from nitrate poisoning after they were fed with Bana grass. The levels of nitrate in Bana grass from the toxic area averaged 28.3 mg/g (up to 44 mg in some samples), while the levels of nitrates in Bana grass from nontoxic areas were 3.9 mg/g. When cattle manure was used to fertilize Bana in Brazil, two outbreaks of nitrate poisoning were reported. Some of the notable clinical signs in livestock suffering from nitrate poisoning after consuming Bana grass include uncoordinated gait, extreme salivation, anorexia, discharge from the nose, respiratory distress, grinding of teeth, depression, or abdominal contractions, cyanosis, and finally recumbency. The actual quantities of Bana grass

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When Bana leaves reach maturity stage, its leaves will be razor sharp and can occasionally hurt foraging animals**.** This is common in instances where cutting back rate will be low.

Bana grass is one of the most vital fodder grasses for feeding ruminant in sub-Saharan Africa, mainly due to its high productivity. The grass can be grazed, fed as hay, cut fresh, and fed to animals or ensiled [13]. Voluntary intake of the grass is affected by variability among

Bana grass is very palatable during its early growth stages (young and leafy). However, as it matures, it becomes coarse and unpalatable. In light of this background, fresh elephant grass

The high cell wall content of Bana grass reduces its protein and energy content. In situ digestibility trials revealed that there is a general decrease in crude protein content and an increase in the fiber content as the grass matures. Young Bana grass has a high nutritive value like most grasses [4]. Bana retains a high level of digestibility over a longer period because its cell wall content increases at a lower rate as it approaches maturity when compared to other grasses such as Kikuyu. Studies with steers in Brazil reported a decline in

is often chopped to prevent animals from selecting the best parts.

**7.1. Nitrate poisoning**

**7.2. Mature leaves**

**8.1. Ruminants**

**8.2. Palatability**

**8.3. Digestibility and intake**

cultivars.

Bana grass can also be best planted by digging up a clump and then separating the segments with their roots. The separated segment can then be planted at an interrow spacing of 0.5–2 m and intrarow spacing of 0.3–1 m. The segments will also form clumps.
