**Author details**

Gustavo Lopes Colpani1 , Adrieli Teresinha Odorcik Dal'Toé2 , Micheli Zanetti3 , Rubieli Carla Frezza Zeferino3 , Luciano Luiz Silva1 , Josiane Maria Muneron de Mello1,4 and Márcio Antônio Fiori1,4\*

1 Post-Graduation Program in Management and Innovation Technology (PPGTI)— Unochapecó, Chapecó, Brazil

2 Federal University of Santa Catarina—UFSC, Florianópolis, Brazil

3 Chemical and Food Engineering—Unochapecó, Chapecó, Brazil

4 Post-Graduation Program in Environment Science (PPGCA)—Unochapecó, Chapecó, Brazil

\*Address all correspondence to: fiori@unochapeco.edu.br

© 2018 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
