*Edited by Jose C. Jimenez-Lopez and Alfonso Clemente*

Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide key research knowledge on health-promoting aspects of seed components, and their nutritional and nutraceutical values, for increasing awareness among the population of the research focus across the growing field of legume research, and the area of sustainable crop production.

ISBN 978-1-78985-397-1

Legume Seed Nutraceutical Research

Published in London, UK © 2019 IntechOpen © mspoint / iStock
