**SOME NEW ASPECTS OF COLLOIDAL SYSTEMS IN FOODS**

#### **Some New Aspects of Colloidal Systems in Foods**

http://dx.doi.org/10.5772/intechopen.75145 Edited by Jafar M. Milani

#### **Contributors**

Tushar Sharma, Ramesh Narukulla, Umaprasana Ojha, Cristina Coman, Carlos Bravo-Díaz, Sonia Losada-Barreiro, Pascual García-Pérez, Eva Lozano-Milo, Pedro Pablo Gallego, Concha Tojo, Shahira Ezzat, Mohamed Salem, Camillo La Mesa, Gianfranco Risuleo, Jafar Mohammadzadeh Milani

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First published in London, United Kingdom, 2019 by IntechOpen eBook (PDF) Published by IntechOpen, 2019 IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, The Shard, 25th floor, 32 London Bridge Street London, SE19SG – United Kingdom Printed in Croatia

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Some New Aspects of Colloidal Systems in Foods Edited by Jafar M. Milani

p. cm. Print ISBN 978-1-78985-781-8 Online ISBN 978-1-78985-782-5 eBook (PDF) ISBN 978-1-83962-094-2
