Functional Foods

*Edited by Vasiliki Lagouri*

Published in London, United Kingdom

### *Supporting open minds since 2005*

Functional Foods http://dx.doi.org/10.5772/intechopen.73983 Edited by Vasiliki Lagouri

#### Contributors

Camelia Vizireanu, Daniela Istrati, Eugenia Pricop, Alina Profir, Oana Emilia Constantin, Dr Abdul Hei, Ch Sarojnalini, Abdul Karim Salim Allaf, Tamara Allaf, Sabah Mounir, Colette Besombes, Carmen Tellez-Perez, Maritza Alonzo-Macías, Ezzeddine Amami, Seray Kabaran, Vasiliki Lagouri, Christos Papanikolaou, Prokopios Magiatis, Eleni Melliou

#### © The Editor(s) and the Author(s) 2019

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#### Notice

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in London, United Kingdom, 2019 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, The Shard, 25th floor, 32 London Bridge Street London, SE19SG – United Kingdom Printed in Croatia

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Functional Foods Edited by Vasiliki Lagouri p. cm. Print ISBN 978-1-83881-149-5 Online ISBN 978-1-83881-150-1 eBook (PDF) ISBN 978-1-83881-151-8
