**Author details**

Alexandra Koshkina1 , Olga Volkova1 and Julia Fedotova1,2\*

1 Faculty of Food and Bioengineering, ITMO University, St. Petersburg, Russia

2 Laboratory of Neuroendocrinology, I.P. Pavlov Institute of Physiology RASci, St. Petersburg, Russia

\*Address all correspondence to: julia.fedotova@mail.ru

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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*DOI: http://dx.doi.org/10.5772/intechopen.89357*

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