**Author details**

Erhan Sulejmani Department of Food Technology, University of Tetova, Tetovo, Republic of Macedonia

\*Address all correspondence to: sulejmani\_e@hotmail.com

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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*Goat Cheese Quality in North Macedonia DOI: http://dx.doi.org/10.5772/intechopen.84545*

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*Goat Cheese Quality in North Macedonia DOI: http://dx.doi.org/10.5772/intechopen.84545*
