**Chapter 3**

*Biochemistry and Health Benefits of Fatty Acids*

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[90] Hashimoto M, Katakura M, Tanabe Y, Al Mamun A, Inoue T, et al. N-3 fatty acids effectively improve the reference memory-related learning ability associated with increased brain docosahexaenoic acid-derived docosanoids in aged rats. Biochimica et Biophysica Acta. 2015;**1851**(2):203-209

[91] Bazan NG, Musto AE, Knott EJ. Endogenous signaling by omega-3 docosahexaenoic acid-derived

mediators sustains homeostatic synaptic and circuitry integrity. Molecular Neurobiology. 2011;**44**(2):216-222

[92] Olivier MC, Vanessa L, Isabelle A. Why and how meet n-3 PUFA dietary recommendations? Gastroenterology Research and Practice. 2011;**2011**:1-11.

[93] Simopoulos AP. Evolutionary aspects of diet: The omega-6/omega-3

ratio and the brain. Molecular Neurobiology. 2011;**44**(3):203-215

[94] Corsinovi L, Biasi F, Poli G, Leonarduzzi G, Isaia G. Dietary lipids and their oxidized products in Alzheimer's disease. Molecular Nutrition & Food Research. 2011;**55**(Suppl 2):S161-S172

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Docosahexaenoic acid promotes neurogenesis in vitro and in vivo. Neuroscience. 2006;**139**(3):991-997

1848;**2015**:1402-1409

2009;**160**(3):651-660

**30**
