**Author details**

Augusta Caligiani\* and Veronica Lolli Department of Food and Drug, University of Parma, Parma, Italy

\*Address all correspondence to: augusta.caligiani@unipr.it

© 2018 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
