IntechOpen Book Series Biochemistry Volume 1

Dr. Viduranga Waisundara obtained her Ph.D from the Department of Chemistry, National University of Singapore in Food Science & Technology in 2010. She was a lecturer at Temasek Polytechnic, Singapore from July 2009 – March 2013. Following this, she relocated to her motherland of Sri Lanka and spearheaded the Functional Food Product Development Project at the National Institute of Fundamental Studies from April 2013 to

October 2016. She was a Senior Lecturer on a temporary basis at the Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka from January 2017 to July 2018. She presently serves as a Visiting Lecturer at the Australian College of Business and Technology – Kandy Campus, in Sri Lanka. Dr. Waisundara is a prolific writer with many research publications and articles in newspapers and magazines to her name. She is also the current Global Harmonization Initiative (GHI) Ambassador to Sri Lanka.

**Book Series Editor and Editor of Volume 1: Viduranga Waisundara** Australian College of Business and Technology – Kandy Campus Kandy, Sri Lanka
