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Biochemistry and Health Benefits of Fatty Acids http://dx.doi.org/10.5772/intechopen.73762 Edited by Viduranga Waisundara

Part of IntechOpen Book Series: Biochemistry, Volume 1 Book Series Editor: Viduranga Waisundara

#### Contributors

Augusta Caligiani, Veronica Lolli, Jesui Vergilio Visentainer, Luciana Pelissari, Lorena Visentainer, Vanessa Javera Neia, Caroline Zappielo, Oscar Santos, Liane Maldaner, Jessica Pizzo, Adriela Rydlewski Ito, Roberta Silveira, Marilia Galuch, Jeane Eliete Laguila Visentainer, Adela Mora-Gutierrez, Rahnat Attaie, Maryuri Nuñez De González, Maria Das Graças Tavares Do Carmo, Patricia De Velasco, Amanda Ferreira, Tarsis Marine Ferreira, Louise Crovesy De Oliveira, Raul Nunes Carvalho Jr, Ana Paula Souza Silva, Flávia Cristina Pires, Marielba De Los Angeles Salazar, Priscila Bezerra, Maria Caroline Ferreira, Eduardo Menezes, Glides Rafael Olivo Urbina, Jhonatas Rodrigues Barbosa, Wanessa Almeida Da Costa, Shahdat Hossain, Michio Hashimoto, Viduranga Waisundara

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First published in London, United Kingdom, 2018 by IntechOpen eBook (PDF) Published by IntechOpen, 2019 IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, The Shard, 25th floor, 32 London Bridge Street London, SE19SG – United Kingdom Printed in Croatia

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Biochemistry and Health Benefits of Fatty Acids Edited by Viduranga Waisundara p. cm. Print ISBN 978-1-78984-872-4 Online ISBN 978-1-78984-873-1 eBook (PDF) ISBN 978-1-83881-750-3 ISSN 2631-0983
