**Author details**

Ana Paula de Souza e Silva, Wanessa Almeida da Costa, Marielba de Los Angeles Rodriguez Salazar, Priscila do Nascimento Bezerra, Flávia Cristina Seabra Pires, Maria Caroline Rodrigues Ferreira, Eduardo Gama Ortiz Menezes, Glides Rafael Olivo Urbina, Jhonatas Rodrigues Barbosa and Raul Nunes de Carvalho\* Program of Post-Graduation Food Science and Technology (LABEX)/FEA (Faculty of Food Engineering), Federal University of Para (UFPA), Belém, Pará, Brazil

\*Address all correspondence to: raulncj@ufpa.br

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