**Chapter 2**

*Biochemistry and Health Benefits of Fatty Acids*

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10.1111/j.1365-2672.2007.03322.x

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[30] Ríos-Covián D, Ruas-Madiedo P, Margolles A, Gueimonde M, de los Reyes-Gavilán CG, Salazar N. Intestinal short chain fatty acids and their link with diet and human health. Frontiers in Microbiology. 2016;**7**:185. DOI: 10.3389/

[31] Louis P, Hold GL, Flint HJ. The gut microbiota, bacterial metabolites and colorectal cancer. Nature Reviews Microbiology. 2014;**12**:661-672. DOI:

DOI: 10.3945/ajcn.110.002188

**10**
