*Edited by Muhammad Akram and Rabia Shabir Ahmad*

This edited volume, *"Herbs and Spices"*, is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of agricultural and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the medical research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on herbs and spices, and opening new possible research paths for further novel developments.

ISBN 978-1-83962-935-8

Herbs and Spices

Published in London, UK © 2020 IntechOpen © Chireau / iStock

## Herbs and Spices

*Edited by Muhammad Akram and Rabia Shabir Ahmad*

## Herbs and Spices

*Edited by Muhammad Akram and Rabia Shabir Ahmad*

Published in London, United Kingdom

### *Supporting open minds since 2005*

Herbs and Spices http://dx.doi.org/10.5772/intechopen.73759 Edited by Muhammad Akram and Rabia Shabir Ahmad

#### Contributors

Sadeq Sabeeh Kareem Altaie, Noor Falah Mahde AL-Kenane, Yordan Martínez, Dairon Más, Thukaa Abdul-Jalil, Afaque Quraishi, Gyanmani Ekka, S.K. Jadhav, Naveen Kumar Dubey, Edziri Hayet, Rim Nasri, Marwa Hamdi, Maha Mastouri, Monique Mancuso, Rabia Shabir Ahmad, Ali Imran, Muhammad Sajid Arshad, Muhammad Bilal Hussain, Marwa Waheed, Saira Safdar, Zarina Yasmin

#### © The Editor(s) and the Author(s) 2020

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Individual chapters of this publication are distributed under the terms of the Creative Commons Attribution 3.0 Unported License which permits commercial use, distribution and reproduction of the individual chapters, provided the original author(s) and source publication are appropriately acknowledged. If so indicated, certain images may not be included under the Creative Commons license. In such cases users will need to obtain permission from the license holder to reproduce the material. More details and guidelines concerning content reuse and adaptation can be found at http://www.intechopen.com/copyright-policy.html.

#### Notice

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in London, United Kingdom, 2020 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom Printed in Croatia

British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library

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Herbs and Spices Edited by Muhammad Akram and Rabia Shabir Ahmad p. cm. Print ISBN 978-1-83962-935-8 Online ISBN 978-1-83962-936-5 eBook (PDF) ISBN 978-1-83962-937-2
