**Acknowledgements**

This work was supported by the National Institute of Agricultural Technology (INTA), the National Research Council (CONICET) and Faculty of Agronomy and Agri-Food Sciences, University of Moron. This evaluation was included in the Project PNHFA-1106094.

**17**

*Novel Therapeutic Uses of Legume Crops in Southern South America*

\*, Virginia Fuentes Baluzzi<sup>2</sup>

1 Faculty of Agronomy and Agri-Food Sciences, University of Moron, Institute of Biological Resources (IRB), Natural Resources Research Center (CIRN), National Institute of Agricultural Technology (INTA), National Research Council

2 National Research Council (CONICET) and National Institute of Agricultural

3 Research Council (CONICET) and National Institute of Agricultural Technology (INTA), Institute of Biological Resources (IRB), Hurlingham, Buenos Aires,

4 Faculty of Agronomy and Agri-Food Sciences, University of Morón, Moron,

5 Institute of Biological Resources (IRB), Natural Resources Research Center (CIRN), National Institute of Agricultural Technology (INTA), Hurlingham,

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium,

and Alejandro Daniel Esquivel5

(CONICET), Hurlingham, Buenos Aires, Argentina

Technology (INTA), Moreno, Buenos Aires, Argentina

\*Address all correspondence to: fortunato.renee@inta.gob.ar

provided the original work is properly cited.

, Fernando De Diego3

,

*DOI: http://dx.doi.org/10.5772/intechopen.85659*

**Author details**

Rodrigo T. Biagioni4

Argentina

Argentina

Buenos Aires, Argentina

Renée Hersilia Fortunato1

The author also thanks María Monsalvo for her adviser during the figure editions.

*Novel Therapeutic Uses of Legume Crops in Southern South America DOI: http://dx.doi.org/10.5772/intechopen.85659*
