**Chapter 7**

*Microencapsulation - Processes, Technologies and Industrial Applications*

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[87] Davidov-Pardo G, Roccia P, Salgado

Utilization of different wall materials to microencapsulate fish oil evaluation of its behavior in bread products. American Journal of Technology. 2008;**3**:384-393. DOI: 10.3923/

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D, León AE, Pedroza-Islas R.

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[85] Yep YL, Li D, Mann NJ, Bode O, Sinclair AJ. Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans. Asia Pacific Journal of Clinical Nutrition. 2002;**11**:285-291. DOI: 10.1046/j.1440-6047.2002.00309.x

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