**Abstract**

This chapter explores the role of community-based organizations (CBOs) in promoting and sustaining an organic/sustainable food production system. The chapter argues that CBOs offer a unique platform for this purpose considering their potential to promote collective impact and overcome our ancestral tendencies that tend to discourage sustainable behavior. The chapter discusses the role of local governance in creating the institutional support that drives collective systemic impacts. The chapter uses data collected via a telephone survey of a census of Community Action Agencies (CAAs) to assess the level of support for sustainable agriculture, organic methods of production, and the responsibility of citizens in supporting locally produced food. The results show that CBOs believe in organic/ sustainable and community-based food production system. CAAs support for a sustainable food production system speaks to their potential to serve as a linchpin in their communities for promoting sustainable agricultural production systems and ensuring collective impact.

**Keywords:** collective impact, community-based agriculture, participative governance, organic food production, community-based organizations
