**6. Conclusion**

Several bacterial species are the major causes of infections in poultry and other animal husbandry. Most of these infections are linked to foodborne outbreaks, live animal contact, poor hygiene, and environmental exposure. With the emergence of antimicrobial resistance, the pathogenicity and virulence of these organisms have increased and treatment options are diminishing and also more expensive. Multidrug resistant bacteria have been found in poultry, poultry products, carcasses, litter and fecal matter of birds and these pose a risk to both handlers, consumers and a threat to global and public health. The above information also calls for increased surveillance measures and monitoring of antibiotic usage in both animal husbandry and humans throughout the world.
