**Author details**

Gözde Ekici1 \* and Emek Dümen<sup>2</sup>

1 Department of Nutrition and Dietetics, Istanbul Kültür University, Istanbul, Turkey

2 Department of Food Hygiene and Technologies, Istanbul University – Cerrahpaşa, Istanbul, Turkey

\*Address all correspondence to: g.ekici@iku.edu.tr

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
