**Acknowledgements**

This work was funded by the United States Department of Agriculture, Agricultural Research Service, National Program project NP108, CRIS 2030-42000-049-00D.

**107**

**Author details**

Christina C. Tam1

United States

, Kirkwood M. Land2

\*Address all correspondence to: luisa.cheng@usda.gov

provided the original work is properly cited.

and Luisa W. Cheng1

1 Foodborne Toxins Detection and Prevention Research Unit, Agricultural Research Service, United States Department of Agriculture, Albany, California, United States

2 Department of Biological Sciences, University of the Pacific, Stockton, California,

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium,

\*

*Prebiotics, Probiotics, and Bacterial Infections DOI: http://dx.doi.org/10.5772/intechopen.89052*
