**Author details**

Christina C. Tam1 , Kirkwood M. Land2 and Luisa W. Cheng1 \*

1 Foodborne Toxins Detection and Prevention Research Unit, Agricultural Research Service, United States Department of Agriculture, Albany, California, United States

2 Department of Biological Sciences, University of the Pacific, Stockton, California, United States

\*Address all correspondence to: luisa.cheng@usda.gov

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
