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Prebiotics and Probiotics - Potential Benefits in Nutrition and Health http://dx.doi.org/10.5772/intechopen.73714 Edited by Elena Franco-Robles and Joel Ramírez-Emiliano

Part of IntechOpen Book Series: Biochemistry, Volume 8 Book Series Editor: Miroslav Blumenberg

#### Contributors

Elena Franco-Robles, Joel Ramírez-Emiliano, Cristina Doriany Balcón-Pacheco, José Sergio López-Briones, Gabriela Rodríguez-Hernández, Rubén Salcedo-Hernández, César Ozuna, Jessica Dayara Álvarez-Rosales, Andrea Ballini, Danila De Vito, Stefania Cantore, Ciro Gargiulo Isacco, Gianna Dipalma, Angelo Michele Inchingolo, Alessio Danilo Inchingolo, Gregorio Paduanelli, Kieu Cao Diem Nguyen, Francesco Inchingolo, Luisa W. W. Cheng, Christina C. Tam, Kirkwood M. Land, José Maldonado, Tomoko Ohshima, Tomomi Kawai, Nobuko Maeda, Małgorzata Ziarno, Guillermo Téllez, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Billy M. Hargis, Bradley A. Saville, Sandra H. Saville, Maria Inês Sucupira Maciel, Michelle Maria Barreto de Souza, Rebeca Monroy-Torres, Marco Antonio Hernández-Luna, Sergio López-Briones, Xochitl Sofía Ramírez-Gómez, Marie-José Butel, Rouba El Khatib, Dolla Karam-Sarkis, Anne-Judith Waligora-Dupriet

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Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in London, United Kingdom, 2020 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 7th floor, 10 Lower Thames Street, London, EC3R 6AF, United Kingdom Printed in Croatia

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Prebiotics and Probiotics - Potential Benefits in Nutrition and Health Edited by Elena Franco-Robles and Joel Ramírez-Emiliano p. cm. Print ISBN 978-1-78985-921-8 Online ISBN 978-1-78985-922-5 eBook (PDF) ISBN 978-1-78985-644-6 ISSN 2632-0983
