Author details

Maria Inês Sucupira Maciel<sup>1</sup> \* and Michelle Maria Barreto de Souza2

1 Graduate Program in Food Science and Technology, Federal Rural University of Pernambuco, Recife, Brazil

2 Technology Center, Federal University of Paraíba, João Pessoa, Brazil

\*Address all correspondence to: m.inesdcd@gmail.com

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Prebiotics and Probiotics - Potential Benefits in Human Nutrition and Health DOI: http://dx.doi.org/10.5772/intechopen.89155
