**2.1 Paste dulce de leche**

DL produced for the consumer is classified as paste DL and bar DL. Paste DL, as the name would indicate, is produced as a creamy paste, with uniform texture, no crystals, a distinctive brownish color, and a characteristic taste. It is generally made to be eaten as a dessert and used in pie fillings, roll cakes, and bars, among other sweets.
