**6. Cheese products**

Some of the brands of sheep cheese found in Chile are the Chilozábal cheese made in Chiloé, a mature cheese made with sheep's milk that simulates the process involved in the making of Idiázabal cheese, a cheese of Spanish origin with designation of origin. It has a stock of 140 Latxa animals and a production of 700 kg/year. A second example of sheep's cheese in Chile is the Boladero cheese manufactured in Aysén, marketed in the local market and in the metropolitan region. This company offers the market cheese made with pasteurized sheep's milk. A third example is the one promoted by Quillayes Peteroa in conjunction with the Universidad Austral de Chile. This facility is located in Futrono XIV region and has approximately 400 sheep of the Latxa breed for cheese production [30].

*Production, Processing, Commercialization and Analysis of Costumer Preferences of Sheep… DOI: http://dx.doi.org/10.5772/intechopen.83806* 
