*Composition and Properties of Camel Milk DOI: http://dx.doi.org/10.5772/intechopen.82592*


 *Published studies on the bacterial populations detected in raw camel milk and its fermented products using culturing methods and subsequent analysis.* 

**Table 2.** 

## *Composition and Properties of Camel Milk DOI: http://dx.doi.org/10.5772/intechopen.82592*

cause of mastitis in domestic animals. The major causes of camel mastitis have been investigated using a classical bacterial culturing approach [32, 54, 57]. Thus, the proper control of this disease will not only improve the quality and quantity of camel milk produced but would also reduce the public health risk to the camel milk consuming population.
