**Author details**

Catia Pasta\*, Rosario Petriglieri and Margherita Caccamo Consortium for the Research in the Dairy and Agro-Food Sector (CoRFiLaC), Ragusa, Italy

\*Address all correspondence to: pasta@corfilac.it

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Optimal Procedures to Valorize High-Quality Traditional Dairy Products DOI: http://dx.doi.org/10.5772/intechopen.86831* 
