**Author details**

Patricia Munsch-Alatossava1 and Tapani Alatossava2 \*

1 Helsinki, Finland

2 Department of Food and Nutrition, University of Helsinki, Finland

\*Address all correspondence to: tapani.alatossava@helsinki.fi

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions DOI: http://dx.doi.org/10.5772/intechopen.83507* 
