**DESCRIPTIVE FOOD SCIENCE**

Edited by **Antonio Valero Díaz** and **Rosa María García-Gimeno**

#### **Descriptive Food Science**

http://dx.doi.org/10.5772/intechopen.73156 Edited by Antonio Valero Díaz and Rosa María García-Gimeno

#### **Contributors**

Alma D. Alarcon-Rojo, Esmeralda Peña-Gonzalez, Iván García-Galicia, Luis Carrillo, Mariana Huerta-Jimenez, Raul Reyes-Villagrana, Hector Janacua-Vidales, Darko Velić, Daniela Amidžić Klarić, Natalija Velić, Ilija Klarić, Vlatka Petravić Tominac, Ana Mornar, Hamed Mirhosseini, Catherine Adley, Niamh Burke, Krzysztof A Zacharski, Paul Hogan, Mark Southern, Michael P Ryan, Poliana Mendes De Souza, Fabiana Regina Lima, Kássia Héllen Vieira, Miriam Aparecida De Aguilar Santos, Annemieke Pustjens, Saskia Van Ruth, Rita Boerrigter-Eenling, Alex Koot, Sara Martillanes, Javier Rocha-Pimienta, Jonathan Delgado-Adámez, Riaz Ahmad, Uzma Latief

#### **© The Editor(s) and the Author(s) 2018**

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#### **Notice**

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First published in London, United Kingdom, 2018 by IntechOpen eBook (PDF) Published by IntechOpen, 2019 IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, The Shard, 25th floor, 32 London Bridge Street London, SE19SG – United Kingdom Printed in Croatia

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Descriptive Food Science Edited by Antonio Valero Díaz and Rosa María García-Gimeno p. cm. Print ISBN 978-1-78984-594-5 Online ISBN 978-1-78984-595-2 eBook (PDF) ISBN 978-1-83881-725-1
