**Author details**

Salem Alghamdi1 , Hussein Migdadi1 \*, Muhammad Khan1 , Ehab H. El-Harty1 , Megahed Ammar2 , Muhammad Farooq1,3,4 and Muhammad Afzal1

\*Address all correspondence to: h.migdadi@gmail.com

1 Legume Research Group, Plant Production Department, Faculty of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

2 Rice Research and Training Center, Kafr El Sheikh, Egypt

3 Department of Agronomy, University of Agriculture, Faisalabad, Pakistan

4 Department of Crop Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, Oman
