**3.2. Potential adverse effects of phytochemical accumulation alterations in plant products**

The biosynthesis of phytochemicals in plants, as described above, is reported to be also induced by external stimuli [7]. As such, phytochemical compositions of plants are mostly found to differ both qualitatively and quantitatively depending on the exposure or susceptibility to the stimuli [8]. The external stimuli that induce phytochemical biosynthesis in plants may be summed up through environmental factors under which plants grow. Environmental factors under, which plants grow and affect their phytochemical compositions may include geographical location parameters such as altitudes and soil types, seasonal variations, and exposure to pollution [9]. In the case of fruits and vegetables, such environmental factors may also include agricultural practices such as the use of insecticides and herbicides. Some findings on the effects of certain agricultural practices on the presence and accumulation of phytochemicals in fruits and vegetables, as well as their implications on people's health are

182 Phytochemicals - Source of Antioxidants and Role in Disease Prevention

**3.1. Effects of agricultural practices on phytochemicals in fruits and vegetables**

Undisputedly, the introduction of pesticides (synthetic) like insecticides and herbicides in the period between 1970 and 1980 contributed to increased agricultural productions. However, this intervention in agriculture has had some unintended results toward human life. The criticism of the usage of pesticides is mainly based on their direct cause of fatal health challenges and chronic diseases due to their poisonous effect upon exposure [10]. However, in addition, the potential consequences of the limitations in the phytochemical accumulations by agricultural plant products are not being given adequate attention or canvassing in the public discourse.

The effect of pesticide application on the phytochemical accumulation in fruits and vegetables could be assessed through the comparison of phytochemical quantities between crop products produced through organic farming, which does not involve the use of synthetic pesticides, and those produced through conventional farming that uses synthetic pesticides. In this regard, organic farming was reported to have been given yield to sweet pepper (*Capsicum annum*) of higher intensities in color (both red and yellow); higher mineral contents and higher total carotenoids than those produced through conventional farming [11]. In addition, the same study reported that highest antioxidant activity was found in red peppers produced through organic farming. In a separate study, a higher ratio of reducing sugars/organic acids, as well as high amounts of total sugars, vitamin C, and total flavonoids were recorded in tomato fruits produced by organic farming compared to those of conventional farming practice [12]. According to Oliveira et al. [13], the accumulation of more phytochemicals such as phenolics and vitamin C in tomato fruits from organic farming was a result of the stressing conditions associated with the farming system. It thus follows that conventional farming practice reduces or remove stressful growing conditions that then limit the accumulation of important phytochemicals in crops. The demonstration through some studies that the production of food products through conventional farming methods with the excessive use of insecticides and herbicides may limit the accumulation of phytochemicals in fruits and vegetables neces-

sitate the assessment of potential implications of such limitations on people's health.

The quality and quantity of phytochemicals in plants depend on a number of factors that include the growing environment. Organic farming inherently provides a different growing

discussed below.

In Africa, people have relied on consumption of fruits and vegetables for many years with no profound problems of life style diseases. Fruits and vegetables are known to possess phytochemical compounds with biological activities that have the ability to prevent and reverse the development of chronic diseases such as diabetes and cancer [17, 18]. Therefore, a question arises as to how come the world, Africa in particular, is today burdened with the advent of life style diseases such as diabetes and cancer in the midst of massive agricultural production of fruits and vegetables. The answer to this imminent question may lie in the understanding of the possession or the presence of plant metabolites in fruits and vegetables, more especially the accumulation of secondary metabolites that are commonly referred to as phytochemicals.

The secondary metabolites found in different plants parts; including fruits and vegetables, possess many biological activities. Amongst the biological activities exerted by different phytochemicals are the enzyme inhibitory properties. There are two enzymes that are reported to contribute to the fast postprandial release of glucose from a carbohydrate-rich meal, namely the alpha-amylase and alpha-glucosidase. Inhibitory actions of these enzymes that are inherent in some phytochemicals present in plant products such as fruits and leafy vegetables contribute to the regulation of blood glucose levels as the slow release of glucose from diet sources may afford its proper metabolism, which mitigate against the development of diabetes mellitus [19]. Carbohydrates are of course important dietary requirements to supply living organisms with the necessary energy for growth. However, malfunctioning or poorly regulated carbohydrate metabolism may lead to the rapid postprandial release of glucose into the bloodstream with potential discrepancies in its further breakdown. The advent of discrepancies in the breakdown of glucose may result in its accumulation in blood, which gives rise to the potential development of diabetes mellitus [20].

In addition, the enzyme inhibitory properties inherent in some phytochemicals may affect kinases that are involved in cell cycle progression, which may contribute to the mitigation against the development of cancer. Cancer is a disease of uncontrolled cell growth, which is propelled through up-normal continuous cell division cycle [21]. Cell division cycle progression is regulated through the activity of phosphorylation enzymes known as kinases [22]. Cell division cycle progression is also depended on the intactness of the DNA that is safeguarded by the action of tumor suppressor genes. Tumor suppressor genes act by way of effecting cell division cycle arrest in case of DNA damage that affords DNA repair or cell death. One of the major causes of DNA damage is oxidative stress that emanates from the imbalances between reactive oxygen species (ROSs), known as free radicals and antioxidants. In the case, where DNA damage results in the malfunctioning of tumor suppressor genes, cell division cycle continues even in situations, where it should not of which the result is uncontrolled cell growth. Oxidative DNA damage may also affect metabolism regulatory genes that may lead to inadequate or impaired insulin. As such, oxidative DNA damage may culminate in the development of diseases such as cancer and diabetes mellitus [23]. The continuous supplementing of the human body with antioxidants is an important intervention that contributes immensely to the attainment of a balance between ROSs and antioxidants, which reduces oxidative stress. Consumption of fruits and vegetables contribute to the replenishing of the body with antioxidant as they are sources of phytochemicals with antioxidant properties [24].

**4. Conclusion**

**Acknowledgements**

**Conflict of interest**

**Author details**

**References**

Sechene Stanley Gololo

The author declares no conflict of interest.

Sciences University, Pretoria, South Africa

Address all correspondence to: stanley.gololo@smu.ac.za

2012;**3**(4):506-516. DOI: 10.3945/an.112.002154

Plants products, including fruits and vegetables, generally possess two types of chemicals that play different roles known as primary and secondary metabolites. Secondary metabolites are produced for defense purposes in plants in response to detrimental environmental stimuli and contribute to the well-being of humans upon consumption due to their disease prevention and reversal properties. However, modern agricultural methods, although with improved production yields, may give rise to phytochemical accumulation alterations in agricultural products such as fruits and vegetables that eventually have negative effects on their health benefits in human beings. The extent, to which modern agricultural practices may affect the accumulation of important phytochemicals in fruits and vegetables still needs to be

Potential Adverse Effects of Alteration of Phytochemical Accumulation in Fruits and Vegetables

http://dx.doi.org/10.5772/intechopen.77099

185

The author would like to acknowledge the Sefako Makgatho Health Sciences University for

Department of Biochemistry, School of Science and Technology, Sefako Makgatho Health

[1] Slavin JL, Lloyd B. Health benefits of fruits and vegetables. Advances in Nutrition.

[2] Sharma A, Batra A. Primary metabolite profiling of *Tinospora cordifolia*. Natural Products

[3] Wink M. Modes of action of herbal medicines and plant secondary metabolites. Medicines

Chemistry and Research. 2016;**4**(4):1-7. DOI: 10.4172/2329-6836.1000221

(Basel). 2015;**2**(3):251-286. DOI: 10.3390/medicines2030251

the conducive scholarly environment that enabled completion of this Book Chapter.

fully determined, which presents scope for future research.

Explanation of the molecular basis of diseases such as diabetes and cancer brings forth the understanding that adequate consumption of fruits and vegetables may result in the prevention and reversal of these conditions [18]. In the case of diabetes, high blood glucose levels, complications arise from the accumulation of glycated proteins known as advanced glycation end-products (AGEs). Antioxidation, one of the known major biological activities of phytochemicals is reported to contribute to the prevention of the formations of AGEs [25], as well as having protective effects against AGEs induced in stem cells [26]. As such, the immediate question is what contributes to the escalation of the prevalence of these diseases as well as escalated fatalities they cause, in the midst of massive production of fruits and vegetables that is taking place. The answer to this question may lie in understanding the biosynthesis and accumulation of phytochemicals in fruits and vegetables. The accumulation of phytochemicals in plants parts are reported to be for plants survival or defense mechanism in response to adverse environmental influences. Such environmental influences may include pathogens attacks, competitive co-habitation plant species, insect predation, and herbivorous attack. This exposure to hostile environmental settings mainly occurs in wild set-ups. Plants have been shown to have both qualitative and quantitative differences in their phytochemical compositions when growing under varying conditions [27]. In today's world, crops and plantations are shielded from hostile environmental conditions due to modern agricultural practices that also include the use of insecticides and chemical weed removals (herbicides). While production targets may be improved and attained [10], these modern agricultural practices may lead to the alteration of phytochemical compositions accumulation in agricultural products such as fruits and vegetables. Phytochemical accumulation alterations in plants may creep in since the threat that induces biosynthesis of phytochemicals would have been removed. This alteration in the accumulation of phytochemicals in fruits and vegetables may have adverse effects on human health such as inadequate availability of phytochemicals with antidiabetic and anticancer properties. As such, while production could be optimized through modern agricultural practices the quality of the agricultural produce may be negatively affected in terms of their phytochemical compositions. Thus, caution should be exercised not to erode or negatively alter the phytochemical biosynthesis patterns in fruits and vegetables in pursuit of massive production. Alternatively, agricultural practices could include the creation of conditions that will induce bioaccumulation of phytochemicals in fruits and vegetables.
