**Author details**

Valentina V. Kolpakova\*, Nikolay D. Lukin and Irina S. Gaivoronskaya

\*Address all correspondence to: val-kolpakova@rambler.ru

All-Russian Scientific Research Institute of Starch Products–A Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Kraskovo, Russia
