**4. Conclusions**

The current chapter contributes to increase the knowledge concerning the co-occurrence of mycotoxins in food commodities. It was noticed that co-occurrence of mycotoxins were exist in food and feed items of almost every country however, the occurrence vary from region to region. Prevalence and frequency of the mycotoxins are correlated with the locality and weather parameters (rainfall, humidity and temperatures). It would be more important that legislation of respective countries should be more stringent to protect the consumers from the lethal effects of mycotoxins.

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