16. Conclusion

Feed contamination by fungi can be a predicament for feed security. Under the current condition of temperature, humidity and global warming, the occurrence of mycotoxins including aflatoxins has become overbearing. There is a need for more research on multiple effects of mycotoxins, their trans-conversions and masked mycotoxins. New insights on the development of mycotoxins resistant seed varieties are need which could decrease the damage to grains in fields and during storage and thus could decrease the health risks and financial losses. The advances in Activated charcoal, aluminosilicates; polymers, such as polyvinyl pyrrolidones and cholestyramine, yeast, yeast based products and enzymatic deactivation have been quite successful to decrease the harmful effects of mycotoxins.

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