Author details

Mohamed F. Abdallah1,2\*, Maarten Ameye1 , Sarah De Saeger<sup>2</sup> , Kris Audenaert<sup>1</sup> and Geert Haesaert<sup>1</sup> \*

\*Address all correspondence to: mohamed.fathi@ugent.be; geert.haesaert@ugent.be

1 Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium

2 Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium
