**Author details**

Sefater Gbashi1 \*, Ntakadzeni Edwin Madala<sup>2</sup> , Sarah De Saeger<sup>3</sup> , Marthe De Boevre<sup>3</sup> , Ifeoluwa Adekoya<sup>1</sup> , Oluwafemi Ayodeji Adebo<sup>1</sup> and Patrick Berka Njobeh<sup>1</sup>

\*Address all correspondence to: sefatergbashi@gmail.com

1 Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa

2 Department of Biochemistry, School of Mathematical and Natural Sciences, University of Venda, Thohoyandou, South Africa

3 Laboratory of Food Analysis, Department of Bioanalysis, Ghent University, Ghent, Belgium
