**ANTIOXIDANTS IN FOODS AND ITS APPLICATIONS**

Edited by **Emad Shalaby** and **Ghada Mostafa Azzam**

#### **Antioxidants in Foods and Its Applications**

http://dx.doi.org/10.5772/intechopen.72008 Edited by Emad Shalaby and Ghada Mostafa Azzam

#### **Contributors**

Adalberto Benavides Mendoza, Julia Medrano-Macías, Rosalinda Mendoza-Villareal, Valentin Robledo Torres, Francisca Ramirez-Godina, Miguel Angel Perez-Rodriguez, Laura Olivia Fuentes-Lara, Serol Korkmaz, Raúl Salas-Coronado, Norma Francenia Santos-Sánchez, Aleyda Pérez-Herrera, Dora Jhanina Rodríguez-Fernández, Beatriz Hernández-Carlos, Paulin Mutwale Kapepula, Désiré Tshala-Katumbay, Dieudonné Mumba, Michel Frédérich, Théophile Mbemba, Nadège Ngombe Kabamba, Ernesto J. Sánchez-Alejo, Saúl Saucedo-Pompa, Guillermo Martínez-Ávila, Romeo Rojas, Ludy C. Pabón Baquero, Margarita R. Rendón F., María Patricia Chaparro G., Ángela María Otálvaro Álvarez, Hossam Saad El-Beltagi, Heba Mohamed, Eman Fawzi, Hany Yousef, Haseeb Anwar, Ghulam Hussain, Jaweria Nisar, Imtiaz Mustafa

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#### **Notice**

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First published in London, United Kingdom, 2018 by IntechOpen eBook (PDF) Published by IntechOpen, 2019 IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, The Shard, 25th floor, 32 London Bridge Street London, SE19SG – United Kingdom Printed in Croatia

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Antioxidants in Foods and Its Applications Edited by Emad Shalaby and Ghada Mostafa Azzam p. cm. Print ISBN 978-1-78923-378-0 Online ISBN 978-1-78923-379-7 eBook (PDF) ISBN 978-1-83881-640-7
