**MEAT SCIENCE AND NUTRITION**

Edited by **Muhammad Sajid Arshad** 

### **Meat Science and Nutrition**

http://dx.doi.org/10.5772/intechopen.71954 Edited by Muhammad Sajid Arshad

### **Contributors**

Muhammad Sajid Arshad, Aftab Ahmed, Ali Imran, Shinawar Waseem Ali, Angelica S. C. Pereira, Taiane Martins, Julian Muñoz, Gabriela Moura, Adrielle Ferrinho, Ingrid Fuzikawa, Lenise Mueller, Tamyres Amorim, Jéssica Gemelli, Fernando Baldi, Marcos Lemos, Akbar Taghizadeh, Jamal Seifdavati, Rabia Shabir Ahmad, Muhammad Bilal Hussain

### **© The Editor(s) and the Author(s) 2018**

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### **Notice**

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in London, United Kingdom, 2018 by IntechOpen eBook (PDF) Published by IntechOpen, 2019 IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, The Shard, 25th floor, 32 London Bridge Street London, SE19SG – United Kingdom Printed in Croatia

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Meat Science and Nutrition Edited by Muhammad Sajid Arshad p. cm. Print ISBN 978-1-78984-233-3 Online ISBN 978-1-78984-234-0 eBook (PDF) ISBN 978-1-83881-633-9
