*Edited by Mohamed Ahmed El-Esawi*

The genus *Brassica* L. of the family Brassicaceae has a vital role in agriculture and human health. The genus comprises several species, including major oilseed and vegetable crops with promising agronomic traits. *Brassica* secondary products have antibacterial, antioxidant and antiviral effects. Characterization of *Brassica* is important for providing information on domestication, propagation and breeding programs, as well as conservation of plant genetic resources. This book highlights the current knowledge of the genus *Brassica* L. in order to understand its biology, diversity, conservation and breeding, as well as to develop disease-resistant and more productive crops. This book will be of interest to many readers, researchers and scientists, who will find this information useful for the advancement of their research towards a better understanding of *Brassica* breeding programs.

ISBN 978-1-78984-241-8

Brassica Germplasm - Characterization, Breeding and Utilization

Published in London, UK © 2018 IntechOpen © waldenstroem / iStock
