**Author details**

Mozaniel Santana de Oliveira1 \*, Wanessa Almeida da Costa2 , Priscila Nascimento Bezerra1 , Antonio Pedro da Silva Souza Filho3 and Raul Nunes de Carvalho Junior1,2\*

\*Address all correspondence to: mozaniel.oliveira@yahoo.com.br and raulncj@ufpa.br

1 LABEX/FEA (Faculty of Food Engineering), Program of Post-Graduation in Food Science and Technology, Federal University of Para, Belém, Pará, Brazil

2 Program of Post-Graduation in Natural Resources Engineering, Federal University of Para, Belém, Pará, Brazil

3 Laboratory of Agro-industry, Embrapa Eastern Amazon, Belém, Pará, Brazil
