**1. Introduction**

Food production is affected by climatic changes and environmental pollutions. The growth and yield of crop plants are significantly declined due to the effect of weed (a plant considered unwanted in a particular location) growth in farming fields. Weeds are strong competitors against crops to the absorption of water and nutrition from the soil, and also occupy more soil area, which result to suppress the crop growth [1, 2]. The integrated approach of weed control management (including tillage, mechanical way of weed removal, and crop rotation) can able to effectively decrease the weed growth [3–5]. The application of chemical-based herbicides, that is, 2,4-dichlorophenoxyacetic acid (2,4-D), glyphosate, and dicamba suppress the germination and growth of weeds, but the prolonged application of those chemicals could not effectively control the weeds and causes to develop the resistant weed germplasms and also pollutes the environment [6]. In addition, Kim et al. [7] reported that 32% of food products in Korea are unsuitable for consumption due to higher accumulation of pesticides. Recently, several biological organisms or their extracts are utilized to integrate weed control strategies [8].
