**Author details**

Xihong Zhao<sup>1</sup> \*, Fenghuan Zhao<sup>1</sup> and Nanjing Zhong<sup>2</sup>

\*Address all correspondence to: xhzhao2006@gmail.com

1 Research Center for Environmental Ecology and Engineering, Key Laboratory for Green Chemical Process of Ministry of Education, Key Laboratory for Hubei Novel Reactor and Green Chemical Technology, School of Environmental Ecology and Biological Engineering, Wuhan Institute of Technology, Wuhan, China

2 School of Food Science, Guangdong Pharmaceutical University, Zhongshan, China
