Acknowledgements

The author greatly appreciates logistical support of Drs. Stephen O'Leary and Patrick McGinn and assistance of staff at the NRC-Marine Research Station. Thanks to Mr. Shane Patelakis and Drs. Stefanie Colombo and Stephen O'Leary for critical reviews of a draft of this manuscript and helpful suggestions to improve the quality of this chapter. Funding was provided by the National Research Council of Canada's Algal Carbon Conversion program. This is NRCC publication no. 56379.

[6] Sprague M, Betancor MB, Tocher DR. Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds. Biotechnology Letters. 2017;39:1599-1609

The Potential for 'Next-Generation', Microalgae-Based Feed Ingredients for Salmonid…

http://dx.doi.org/10.5772/intechopen.73551

173

[7] Tibbetts SM, Mann J, Dumas A. Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels. Aqua-

[8] Shah MR, Lutzu DA, Alam A, Sarker P, Chowdhury MAK, et al. Microalgae in aquafeeds for a sustainable aquaculture industry. Journal of Applied Phycology. 2017. DOI: 10.1007/

[9] Matos AP. The impact of microalgae in food science and technology. Journal of the American

[10] Engle C. The value of alternative feed ingredients. Journal of the World Aquaculture

[11] Ahmadzadenia Y, Nazeradl K, Ghaemmaghami Hezave S, Hejazi MA, Zamanzad Ghavidel S, et al. Effect of replacing fishmeal with Spirulina on carcass composition of rainbow trout. ARPN : Journal of Agricultural and Biological Science (JABS). 2011;6:

[12] Güroy D, Güroy B, Merrifield DL, Ergün A, Tekinay AA, et al. Effect of dietary Ulva and Spirulina on weight loss and body composition of rainbow trout, Oncorhynchus mykiss (Walbaum), during a starvation period. Animal Physiology and Animal Nutrition. 2011;95:

[13] Yeganeh S, Teimouri M, Amirkolaie AK. Dietary effects of Spirulina platensis on hematological and serum biochemical parameters of rainbow trout (Oncorhynchus mykiss).

[14] Burr GS, Barrows FT, Gaylord G, Wolters WR. Apparent digestibility of macro-nutrients and phosphorous in plant-derived ingredients for Atlantic salmon, Salmo salar and Arctic

[15] Tibbetts SM, Yasumaru F, Lemos D. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss). Algal Research. 2017;21:76-80

[16] Dallaire V, Lessard P, Vandenberg G, de la Noüe J. Effect of algal incorporation on growth, survival and carcass composition of rainbow trout (Oncorhynchus mykiss) fry.

[17] Burr GS, Wolters WR, Barrows FT, Hardy RW. Replacing fishmeal with blends of alternative proteins on growth performance of rainbow trout (Oncorhynchus mykiss), and early or late stage juvenile Atlantic salmon (Salmo salar). Aquaculture. 2012;334/337:

culture. 2017;481:25-39

Society. 2017;48:377-380

66-71

320-327

110-116

Oil Chemists' Society. 2017;94:1333-1350

Research in Veterinary Science. 2015;101:84-88

Bioresource Technology. 2007;98:1433-1439

charr, Salvelinus alpinus. Aquaculture Nutrition. 2011;17:570-577

s10811-017-1234-z
