**Author details**

Stefania Fortes Siqueira1 , Maria Isabel Queiroz2 , Leila Queiroz Zepka1 and Eduardo Jacob-Lopes1 \*

\*Address all correspondence to: ejacoblopes@gmail.com

1 Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil

2 School of Chemical and Food, Federal University of Rio Grande - FURG, Rio Grande, RS, Brazil
