**Author details**

Andreas S. Petsas1,2\* and Maria C. Vagi<sup>2</sup>

\*Address all correspondence to: apetsas@env.aegean.gr

1 Department of Food Sciences and Nutrition, School of the Environment, University of the Aegean, Greece

2 Laboratory of Environmental Quality and Geo-spatial Applications, Department of Marine Sciences, School of the Environment, University of the Aegean, Mytilene, Greece
