**6. Conclusion**

Trustworthy Hands Food Safety Training consists of five separate sections, cross contamination, physical and chemical hazards, cleaning, production safety, and HACCP applications. In order to meet the lack of knowledge and development needs of the chefs in the field of food safety, the Food Security Association organized an introductory meeting with the participation of sector representatives for the "Trustworthy Hands" Food Safety Training Program. Food Security Association, Food Industry Association, Tourism Restaurant Investors and Businesses Association (TURYİD), and the Union of the Cooks supported the project. Turkey emphasized that they have launched the first and only comprehensive food safety training

It is declared that 350,000 people are working in the catering sector. In 77,000 restaurants in Turkey, millions of meals are eaten every day. More than 30,000 of the restaurants are located in Istanbul. TURYİD serves 165 brands in 480 points. It creates an industry of two billion endorsements annually. It is 10% of the general food and beverage sector. The associations increase their strength in the direction of goals through cooperation with the sectorial knowl-

It is stated that 325,000 are hospitalized and 5000 people died because of food poisoning every year in the world. In 2013, the number of people who lost their lives due to "external injuries and poisonings" in Turkey is 20,000,409, but this number has decreased to 16,000,018 in 2014. According to the World Health Organization, in 2010, a total of 582 million people were poisoned from 22 different food items in the world. Interestingly, 40% of the 582 million people are under 5 years old. The bacterial cause of food is found in raw poultry, unpasteurized milk, red meat, and untreated water which are the most common factors of poisoning with Campylobacter. Unpasteurized milk, eggs and raw egg products, raw meat, and poultry have to be controlled carefully because of the Salmonella. Listeria, nigella (traveler's diarrhea), and

It is stated that Unilever Food Solutions reached to one of the two businesses in the nonhouse food sector. Food Safety Association has indicated that 50% of the chefs have completed five videography trainings in the "Trustworthy Eller" food safety training. Unilever Food

The chefs are able to see the article "Get Your Food Safety Training and Certificate Now" on Knorr products and access training videos prepared with the passwords on the product packages by entering the Food Security section where it also can be reached via ufs.com. Training program consist of five short videos produced by the Food Safety Association as an education, and at the end of each training video, questions about that section must be answered in order chefs to be entitled to receive special certificates for the names of Food Safety Association certified ones. It is emphasized that there are plans to reach the chefs through not only digital channels but also product packages because of the presence of Unilever Food Solutions products at every one of them. They also note that they are taking care to be part of Unilever Food Solutions products.

The main objective is to ensure that food is healthy and maintains its nutritive properties and continues. Food safety involves the processing, preparation, transport, storage, and disposal of foodstuffs to prevent biological, physical, and chemical agents that cause food-borne illnesses. It is an approach that addresses the process of submitting to consumers. Safe food is defined as food that has been made suitable for consumption by eliminating all kinds of deterioration

program. It is to launch the online training modules in other countries too.

edge, communication, and training issues [20, 21].

156 Entrepreneurship - Trends and Challenges

clostridia are other dangerous factors for food poisoning [15].

Solution has launched a training course for the kitchen teams [17].

The social considerations in Turkey are rising in recent years. The society's consciousness is increasing and also became aware of social, environmental, and health issues. The number of successful social entrepreneurs increases trends and behaviors through social actions.

Social entrepreneurs produce services and products. The disadvantaged groups can use the employment opportunities. Social entrepreneurship implements similar tools like entrepreneurs. They face the same problems and take the same risks also. The existence is dependent on the support mechanisms. In this case, the public and private support for social entrepreneurship plays an important role. The legal arrangements are needed for the financial continuance. Consultancy, knowledge sharing through awards, courses, and studies builds a net. The youth and children can be elaborated in education system. People in lower segments of society can also be informed about the social issues.

In this study is examined the project of Unilever Food Solution in the framework of the awakening consciousness in society and in the sector about food safety which is an important issue of health. It is also a good example of the collaboration of publıc and private sectors.

The suggestions made in the literature can be summarized in three points: first highlighting success stories and case studies; second accumulating the best practices; and third forming a High-Impact Entrepreneurship Index and planning exercise. These efforts will guide the new actions also [12].

There are many difficulties of continuance and establishment of social enterprises but also many advantages like the technological, financial, and human resources. Internet facilitates communication and cooperation. The definition of legal form and other problems are waiting solutions from governments [12].

The other problem is that the short-term approach will complicate the existence of the social enterprises. Tax exemptions are needed for the maintenance. The long-term focus can facilitate the partnerships. These resources can be used more effectively, and the social impact can be enhanced [10].

[5] Bebbington A. Estrategias de vida y estrategias de intervención: el capital social y los programas de superación de la pobreza. En: Aprender de la experiencia: el capital social

Social Entrepreneurship: Case Study in Unilever Food Solutions' Trusted Hands Food Safety…

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[6] Buzinde C, Shockley G, Andereck K, Dee E, Frank P. Theorizing Social Entrepreneurship Within Tourism Studies. In Social Entrepreneurship and Tourism. 2017. Springer

[7] Çınar B. (Yay. Haz.)Büyüyen kapsayıcı piyasalar: Türkiye'de sosyal girişimcilik vakaları.

[8] Dees JG. The meaning of "social entrepreneurship." Comments and suggestions contributed from the Social Entrepreneurship Founders Working Group. Durham, NC: Center for the Advancement of Social Entrepreneurship, Fuqua School of Business, Duke University. 1998. [Online] Available: http://faculty.fuqua.duke.edu/centers/case/

[9] Denizalp H. Toplumsal Dönüşüm İçin Sosyal Girişimcilik RehberiA. Ankara common:

[10] Ersen TB, Kaya D, Meydanoğlu Z. Sosyal Girişimler ve Türkiye İhtiyaç Analizi Raporu.

[11] Garrigós Simón FJ, González-Cruz T, Contreras-Pacheco O. Policies to enhance social development through the promotion of SME and social entrepreneurship: A study in the Colombian construction industry. Entrepreneurship & Regional Development.

[12] Goldin I. Everybody's Business: Strengthening International Cooperation in a More Interdependent World. In Excerpt from the Report of the Global Redesign Initiative,

[13] Hart S, Prahalad CK. The fortune at the bottom of the pyramid. Strategy+ business. 2002;

[14] Helvacioğlu E. Sosyal Girişimcilik Boyutunda Kütüphaneler. Bilgi Dünyası. 2013;**14**(1):

[15] http://foodinlife.com.tr/haber/32240/function.file-get-contents "Güvenilir Eller" Gıda Güvenliği Eğitim Programı [Internet]. Available from: [Accessed: 27-07-2016]

[17] http://www.hotelrestaurantmagazine.com/. Unilever, 'Güvenilir Eller' Gıda Güvenliği Eğitimi düzenledi [Internet]. http://www.hotelrestaurantmagazine.com/unilever-guve-

[18] http://www.schwabfound.org/entrepreneurs (Social Entrepreneurs, 31-05-2017), What

[16] http://www.growinginclusivemarkets.org/ (Access date.14-06-2017)

nilir-eller-gida-guvenligi-egitimi-duzenledi/ [Accessed: 27-07-2016]

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İstanbul: İstanbul Bilgi Üniversitesi; 2012. p. 2012

Odak Ofset Matbaacılık analogy; 2007 used

İstanbul: TÜSEV Yayınları; 2010

World Economic Forum; 2010

Is a Social Entrepreneur?

Private sector is an important project partner and also creates financial sources. The material contribution or sponsorship builds a synergy and a win-win position to public and private sector also. The public benefit can be taken in terms of its scope and coverage, because the society's awareness and purchasing power will be enhanced. The wealth arises [10].

The improvements are promising for the future of social entrepreneurship. The society, the companies, and the government are more aware of the social, environmental, and health issues. It is expected to raise the interest about the research topic. This case intends to show key points in its successful implementations can be followed. The results of this research enlighten social entrepreneurial form that is likely to become much more extensive in new economy. Tables and definitions aim to present the understanding of business model and its importance. The most important contribution is intended to observe a good practice. The research enables to open the horizons in the business start-ups and explore a new way of thinking for win-win. The outlined phenomenon in an exploratory approach involves an indepth analysis of a case for the guidance of new cases.
