**Author details**

Mozaniel Santana de Oliveira\*, Marcos Martins Almeida, Marielba de Los Angeles Rodriguez Salazar, Flávia Cristina Seabra Pires, Fernanda Wariss Figueiredo Bezerra, Vânia Maria Borges Cunha, Renato Macedo Cordeiro, Glides Rafael Olivo Urbina, Marcilene Paiva da Silva, Ana Paula Souza e Silva, Rafael Henrique Holanda Pinto and Raul Nunes de Carvalho Junior\*

\*Address all correspondence to: mozaniel.oliveira@yahoo.com.br and raulncj@gmail.com

LABEX/FEA (Faculty of Food Engineering), Program of Post-Graduation in Food Science and Technology, Federal University of Para, Belém, Pará, Brazil
